Parlor Kitchen and Bar is seeking a Commis Chef to start immediately, having relaunched in July 2025 we have developed a loyal following based on our housemade approach.
Recently having launch nights and with exciting plans for the kitchen now is an excellent time to join our team.
Set Hours
10-3 Monday to Thursday
Responsibilities include
- Setting up for service and executing menu to our high standars
- Following recipe cards to prep ready for services
- Work Closely With Head chef and Head Breakfast chef during services
- Ensure all food safety and hygiene standards are met (HACCP)
- Handle deliveries and ensure proper standard and storage of ingredients
- Contribute to our menu development and specials in lines with menu Brief
Skill & Requirements
- Strong work ethic and base cooking techniques (Head Chef loves to teach)
- Basic Knife Skills is a must this will be looked at during trial
- Ability to work in fast paced and high pressure environment
- Strong Organisational and time Management skills
- Understanding of Australian food safety standards
You must have full working rights in Australia
Sponsorship is NOT available
Students Welcome to apply
Pay rate to be discussed in person with regular reviews
Please only apply if you are a passionate chef who expects to be in this industry Long term
No Cash
Pay: From $30.00 per hour
Benefits:
- Employee discount
- Free drinks
- Free food
Work Location: In person
