About Us:
Finicky Fingers is a unique catering service located in South Australia, serving great and different kinds of coffee, hearty breakfast, or a leisurely lunch.
Role Overview:
We are seeking a experienced and passionate chef to join our team. The ideal candidate will have a strong background in local style brunch and Asian fusion, excellent kitchen management skills, and a creative approach to menu development.
Key Responsibilities:
- Prepare and present high-quality dishes using various kitchen equipment, including fryers, grills, and ovens, ensuring impeccable presentation and consistent flavour.
- Monitor food quality and portion sizes, upholding the highest standards of taste and appearance.
- Collaborate on menu creation and updates.
- Maintain a clean, organized, and safe kitchen environment.
- Manage inventory, minimize food waste, and assist with ordering supplies
- Train and supervise kitchen staff.
- Assist in planning and executing special events and catering functions, delivering memorable culinary experiences for guests.
- Ensure compliance with food safety and hygiene standards.
Qualifications & Experiences:
- Certificate 4 or above in cookery
- Strong leadership and communication skills.
- Proven experience as a chef or in a similar role.
What We Offer:
· Competitive salary: $76000 - $78000
· Opportunities for professional development
· Free breakfast and lunch
How to Apply:
Please click on ‘Apply’ and send through your resume and a brief cover letter. We look forward to hearing from you!
Job Type: Full-time
Pay: $76,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Professional development assistance
Experience:
- Kitchen: 1 year (Preferred)
Work Authorisation:
Work Location: In person
