EXCITING OPPORTUNITY!
European Catering is excited to offer you a professional life full of flavour and unlimited culinary creativity!
As our newest chef, you will enjoy ~
- Opportunities to explore Sydney by working in unique venues across the city
- A dynamic and fun working environment with mentors to help you flourish
- A family run business with a friendly, professional, and highly experienced team
If this is you, email us your CV to apply now! If this is a friend, please share this rare opportunity with them.
About European Catering
Over the last 21 years, European Catering Pty Ltd has grown into one of Sydney’s most established Gold License Caterers. We also have been awarded as the Caterer of the year 2024 at the National Awards for Excellence dinner hosted by the Restaurant and Catering Industry Association. We have built our reputation on providing high-quality menus that use the finest and freshest ingredients, alongside service that surpasses industry standards.
We have cultivated a loyal clientele that appreciates our passion for gastronomic creativity and natural flavours that guide our guests on a tantalising sensory journey.
About the Role
European Catering invites you to work in this exciting, fast-paced environment where you can expand your culinary talents to the next level and create mouthwatering dishes you can be proud of for years to come.
Tasks include:
- Planning menus, estimating food and labour costs, and ordering food suppliers
- Monitoring quality of dishes at all stages of preparation and presentation
- Discussing food preparation issues with managers, dietitians and kitchen and waiting staff
- Demonstrating techniques and advising on cooking procedures
- Preparing and cooking food
- Explaining and enforcing hygiene regulations
- May select and train staff
- May freeze and preserve foods
This is a permanent full-time role to become an ongoing part of our catering team.
Skills and Experience Required
- Able to read and follow standardized recipes
- Certificate III including at least two years of experience as a cook
- Strong knowledge of proper food handling procedures
- Exceptional communication skills with a strong command of the English language (verbal & written)
- A professionally groomed and neat presentation
- A good understanding of the WHS and HACCP procedures
- Full-Time employment rights to work in Australia with no restrictions (only Citizens & Permanent Residents may apply)
- A current full driver’s license
Salary: $ 77,000-$82,000
Pay: $77,000.00 – $82,000.00 per year
Benefits:
- Employee discount
- Free food
Work Location: In person
