The Role
We are seeking new talent to join our team.
To ensure your success in this role you will have
Roles and Responsibilities:
- Dish washing, assist in food preparation according to restaurant standards.
- Maintain cleanliness and organization in the kitchen area.
- Follow food safety and hygiene regulations.
- Collaborate with team members to ensure smooth kitchen operations.
Requirements:
- Previous experience in a kitchen environment preferred but not required (training provided).
- Ability to work in a fast-paced environment.
- Strong attention to detail and organizational skills.
- Positive attitude and willingness to learn.
- Flexibility to work evenings, weekends, and holidays as needed.
Job Types :Casual
Pay: From $28 per hour
Expected hours: 15 – 24 per week
Physical Setting:
Shift:
Work Days:
- Every weekend
- Monday to Friday
- Weekend availability
· Benefits and Culture
· A professional and safe working environment
· Good employee benefits and entitlements
· Employee Dining Discount at all TWG venues
Job Type: Casual
Pay: From $28.00 per hour
Benefits:
Work Location: In person
