Pizza Cook —Vinos Restaurant and Trattoria
Vinos is looking for an experienced and reliable Pizza Chef to join our team in Thirroul.
We are a busy restaurant with a strong focus on quality ingredients, house-made products and a professional team environment.
We open for dinner only Thursday, Friday and Saturday
The Role
As a Pizza Chef, you will be responsible for preparing and cooking pizzas to a consistent high standard while supporting the wider kitchen team.
Responsibilities include:
- Preparing and cooking pizzas during service
- Hand-stretching and shaping pizza dough
- Preparing toppings and daily mise en place
- Managing dough and maintaining consistency
- Working efficiently during busy service periods
- Maintaining a clean and organised pizza section
- Following food safety and hygiene procedures
- Assisting with general kitchen preparation when required
What We’re Looking For
- Previous experience as a Pizza Chef or in a similar role
- Confident with hand-stretching and shaping pizza dough
- Good understanding of dough handling and fermentation
- Able to work efficiently in a fast-paced kitchen
- Strong attention to quality and consistency
- Reliable, punctual and team-focused
- Good communication skills
- Weekend availability is highly regarded
To apply, send your CV to [email protected] or drop it into Ryans Hotel.
Pay: $33.00 – $46.00 per hour
Work Location: In person
