THE ROLE
Izakaya Hosaku is looking for experienced Chef to join our team!
Since operating in August 2023, Izakaya Hosaku is a hidden gem well known for our vibrant atmosphere, exceptional service and modern Japanese cuisine. Thanks to our insistence on food quality and exceptional customer services, our business is having a rapid growth. The Chef role in this prestigious modern restaurant requires a seasoned professional with experience in high-end kitchens.
Requirements and Responsibilities:
· Prepare and cook food, particularly fish preparation and sushi making;
· Monitor and ensure quality of preparation and presentation of dishes are in accordance with the restaurant standards;
· Plan menus, estimating food and labour costs;
· Prepare foods;
· Discuss food preparation issues;
· May assist and recruitment and training of staff;
· Monitor stock levels, manage inventory and order food supplies;
· Ensure proper handling, storage and labelling of ingredients and prepared items;
· Ensure efficient management of goods, produce and minimizing wastage; and
· Follow and enforce food safety and sanitation regulations.
REQUIREMENTS
To be considered as a right candidate, you will need to demonstrate:
· Candidates must have a minimum of 3 years work experience in commis chef/chef position (or equivalent);
· Candidates with proven experiences in sushi making are essential;
· Possess relevant qualifications in commercial cookery and hospitality management (highly recommended but not essential);
· Be capable of working in a fast-paced kitchen environment;
· Be capable of working with a minimum degree of supervision;
· Be competent of ensuring the efficiency of kitchen’s operation;
· Have strong communication skills who can cooperate with all other employees in the business;
· Have advanced knowledge of occupational health and safety;
· Have Excellent personal hygiene skills, great presentation and strong working ethics;
· Strong attention to details and pride in your work
· Willingness to adapt and be flexible
BENEFITS
- Competitive industry wage.
- 5 weeks Annual Leave.
- Staff meal and uniform.
- Career development and progression.
- Be part of a close knit and dedicated team that are committed to excellence.
- Be part of a high performance team who are truly passionate about delivering excellent customer service.
EMPLOYER QUESTIONS:
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
How many years’ experiences do you have as a chef?
Which of the following cuisine types do you have experience with?
How many years’ experience do you have in a training and development role?
Pay: $80,000.00 per year
Work Location: In person
