Join our team at Bistro C and be part of a dynamic and exciting restaurant known for its stunning waterfront location and exceptional dining experiences. If you are a driven and talented individual with a passion for the industry, we invite you to apply for the position of Restaurant Manager.
MAIN TASKS:
Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service delivery.
Staff management: to recruit, hire, roster, supervise team members
Assess customer satisfaction with service and products/meals offered
Manage financial operations, like cash register counting, writing daily reports, controlling stock and supplies ordering, staff payroll
Implement and monitor restaurant policies and procedures to optimise efficiency and quality
Ensure the venue is in full compliance with hygiene, health and safety code standards and regulations
Test, implement and maintain POS system and ensure all the systems are functional, solving issues with IT team when required
Job Type: Full-time
Pay: $80,000.00 – $85,000.00 per year
Experience:
- Restaurant management: 2 years (Preferred)
Work Authorisation:
Work Location: In person
