Leadership, Staff Management and Performance Management Skills:
- Lead, train and supervise staff, including rostering, performance management and ongoing development.
- Recruitment and roster management skills
- Conduct regular team meetings to communicate operational updates and expectations.
- Communication and interpersonal skills
- Multi- tasking skills
Store and production Management Skills
- Oversee and manage daily store operations in compliance with Pizza Kings’ service standard, operational standards, food safety regulations and company procedures.
- Financial management, budgeting and financial administration
- Ensure store cleanliness, product quality and presentation meet brand requirements.
- Uphold workplace health and safety standards and conduct regular safety checks.
Stock and Inventory Management Skills
- Manage stock levels, inventory control, cash handling and waste reduction.
- Purchasing and setting pricing of various items at the chain.
Sales, promotions, pricing and profitability Management Skills
- Monitor sales performance, analyse operational results and implement improvement strategies.
- Coordinate with marketing teams to execute store promotions and local marketing activities.
- Organising advertisement and publications
Customer service Management skills
- Maintain high customer service standards and resolve customer concerns promptly and professionally
Knowledge and understanding:
- Food safety compliance
- Work health and safety compliance
- Pizza and food chains
- Fast food restaurant
- Restaurant management
- Understanding of the menu and food items
Skills, Experience and Qualifications Required
- Minimum 1–2 years’ experience in restaurant, café or fast-food management.
- Minimum Diploma or higher qualification in hospitality or a related field (essential).
- Proven leadership skills with the ability to build and manage high-performing teams.
- Strong understanding of fast-food/retail operations and inventory management.
- Excellent organisational, analytical and problem-solving skills.
- Sound knowledge of food safety, WHS and compliance requirements.
- Ability to work effectively in a fast-paced, dynamic environment.
- Proficiency with POS systems, rostering software and general computer applications.
- Availability to work evenings, weekends and public holidays.
- 1–2 years of chef/kitchen experience is preferred.
Work Authorisation
Applicants must have the right to work in Australia. Australian Citizens, Permanent residents or NZ citizens will be preferred
Application Question
- What is your current residency or visa status in Australia?
How to Apply
- Send your CV and a short cover note explaining your leadership experience and why you think you'd be a great fit for Pizza Kings Tarneit.
- We'll contact shortlisted candidates to arrange interviews.
Pay: $80,000.00 – $85,000.00 per year
Benefits:
- Employee discount
- Free food
- Maternity leave
- Parental leave
- Visa sponsorship
Work Authorisation:
Work Location: In person
