We’re looking for an experienced Baker to join our production team.
This is a hands-on role starting at 4:00am, suited to someone who is motivated, reliable and confident working autonomously in a busy bakery environment.
The role
You’ll be responsible for the daily production of our bread range, including:
- Mixing and preparing doughs
- Dividing, shaping and moulding bread
- Managing fermentation and proofing
- Baking and oven management
- Following daily production schedules and quantities
- Maintaining consistent quality across all products
- Preparing the bakery for service and ensuring products are ready on time
- Managing ingredients, stock rotation and reducing waste
- Maintaining a clean, organised and food-safe production area
- Working closely with the wider pastry and production team
We’re looking for someone who:
- Has solid professional bakery experience
- Understands dough, fermentation, shaping and baking
- Can confidently manage their own production and workload
- Is organised and able to work efficiently during early-morning production
- Takes pride in consistency and quality
- Is reliable, positive and motivated
- Can work both independently and as part of a small team
Hours: Full-time, starting from 4:00am.
Sponsorship: Visa sponsorship may be available for the right qualified candidate following successful completion of the probation period, subject to eligibility and applicable immigration requirements.
This is a great opportunity for an experienced baker looking for a stable, hands-on role with the opportunity to grow with the business.
Pay: $78,000.00 – $84,000.00 per year
Benefits:
Work Location: In person
