Hotel Sorrento is currently seeking experienced and motivated Chefs to join our dynamic Kitchen Team. We have a variety of positions available, including Breakfast Chef, Fryer Chef, and Larder Chef, within our Main Dining Room Restaurant.
Join our team now and play an integral role in the reopening of our restaurant. This is an opportunity to develop your career, contribute to a professional and dedicated team, and grow with the business as we prepare for the upcoming Summer season.
Key responsibilities:
· Preparation and presentation of high-quality dishes
· Maintain consistency and portion control according to recipes and standards
· Follow food safety guidelines and HACCP procedures
We’re looking for:
· Strong work ethic and efficiently during busy service periods
· High level communication and time management skills
· Certificate 2 & 3 Commercial Cooking qualifications
What we offer:
· The chance to be part of an energetic, professional and friendly team
· Opportunities to grow and develop your skills across multiple departments
· Positive team culture where ideas are valued & progression is encouraged
Approximately 20-30hrs per week to start, with increased hours up to full time over the Summer period. Rotating 7 day roster - Weekend and evening availability is essential.
Please note Sponsorship is not available for the above positions, Applicants must have full working rights
About us:
Hotel Sorrento is a family business built on people who care. What began as a traditional pub has now evolved into a world-class resort destination, with the heart and values of a family business still at its core.
If you are passionate, driven, and want to join something iconic, come grow with us!
Pay: $33.85 – $41.97 per hour
Work Location: In person
