About Bistecca
Bistecca offers refined Tuscan hospitality in an intimate 50-seat restaurant featuring an old-world cocktail bar, open hearth kitchen with a famous butcher's block, and a private dining enoteca. The venue balances warmth and nostalgia with a touch of rustic charm and character.
The Role
You'll deliver exceptional service in a fast-paced environment, creating extraordinary experiences for guests while maintaining the venue's warm, timeless atmosphere. The position involves managing your section to Bistecca's standards, building guest relationships, and ensuring seamless service throughout.
Key Responsibilities
Provide service according to venue guidelines and sequence of service
Deliver food and beverage to guests with attention to detail
Maintain your section to Bistecca standards
Handle venue set up and pack down
Build and maintain guest relationships
Contribute positively to venue culture
What You'll Need
Proven experience in premium or hatted venues
Confident, calm demeanour with ability to pivot between roles
High attention to detail and genuine passion for guest interaction
Strong organisational and communication skills
Flexibility to work weekends and evenings
What We Offer
Lunch and dinner services
Discounts across all Liquid & Larder venues (The Rover, Bistecca, The Gidley, Alfie's, Bar Julius, Lottie)
Supportive scheduling that values work-life balance
Career growth and mentorship opportunities
Discounted Virgin Active Club membership
Access to external coaching and development
What We Value
Teamwork • Drive • Growth Mindset • Accountability • Respect • Creating Experiences
Liquid & Larder operates multiple hospitality venues across Sydney, focusing on sensory-driven experiences that provide escapism, comfort, and surprise.
