Are you a passionate and skilled Chef looking to showcase your talent in a dynamic and
picturesque dining environment? Lugarno Seafood, a renowned waterfront restaurant, is
seeking a dedicated Chef to join our exceptional kitchen team!
If you have a passion for creating exquisite dishes and thrive in a vibrant, professional
kitchen, we’d love to hear from you. Join us and be part of a team that values culinary
excellence and the art of hospitality.
Benefits
Competitive salary based on experience and skills.
A supportive and friendly team that values collaboration and creativity.
Work in a renowned waterfront restaurant with a welcoming and vibrant
atmosphere.
Task & Responsibilities
Prepare and cook a diverse range of seafood and other dishes, ensuring top-quality
presentation and consistency.
Contribute to menu development, bringing fresh and innovative ideas to delight our
guests.
Uphold strict hygiene and food safety standards, maintaining compliance with all
regulations.
Oversee kitchen operations, ensuring seamless service during busy periods.
Manage inventory and stock control, minimizing waste and maximizing efficiency.
Train and mentor kitchen staff, fostering a positive and high-performing team.
Collaborate with management to create an exceptional dining experience for our
guests.
Qualification & Experience
Certificate IV in Commercial Cookery (or an equivalent qualification).
At least 1 year of experience as a Chef in a high-paced restaurant or seafood-
focused kitchen.
Strong knowledge of Australian cuisine with a focus on fresh, seasonal seafood.
Expertise in food safety and hygiene regulations, ensuring compliance at all times.
Experience in kitchen management and team leadership is highly desirable.
Ability to thrive under pressure while maintaining consistency and quality in every
dish.
About Company
Established in 1993, Lugarno Seafood Restaurant has been a cherished dining destination
along the picturesque Georges River for over three decades.
Over the years, Lugarno Seafood has evolved from serving classic dishes of the early
1990s to becoming a refined, modern Australian seafood venue that rivals the best in
Sydney. Our commitment remains steadfast: to provide market-fresh local seafood
delivered daily. At Lugarno Seafood, we pride ourselves on creating memorable
experiences, whether it's an intimate dinner, a family celebration, or a corporate event.
Our dedicated team ensures that each visit is marked by warm hospitality and culinary
excellence. We invite you to join us and become part of our story, as we continue to
celebrate the best of Australian seafood in a setting of unparalleled beauty.
Job Type: Full-time
Pay: From $26.44 per hour
Expected hours: 12.0 – 38.0 per week
Experience:
- Kitchen: 1 year (Preferred)
Work Authorisation:
Work Location: In person
