Sous Chef - Pt. Leo Estate
- An opportunity to assist in leading a collaborative, forward thinking and award-winning team
- Work with the best producers and ingredients in region
- A great opportunity to for an emerging kitchen leader
About Pt. Leo Estate
Pt. Leo Estate is a family run ocean front property set on 330 acres of vineyard, cattle grazing land, and a world class sculpture park located in Bunurong Country on the Mornington Peninsula. We are a respectful and inclusive workplace that celebrates our people, our community, and our hospitality and tourism industry. Our ambition is to continuously grow professionally and look to offer the best in food, wine, service, and the arts in a sustainable and authentic manner.
Our kitchen brigade is lead by Culinary Director Josep Espuga who originated from Catalonia, Spain, with a multi-Michellin star-studded CV featuring Mugaritz, Nahm, and New York’s Degustation, we are looking for a Sous Chef - who is seeking to continue their journey of culinary excellence, and kitchen management in a safe and reliable work environment.
About the role:
- Full-time permanent position; shifts on a rotating roster
- Work under the tutelage of the Culinary Director and a host of talented culinary leaders in our world class restaurants
- Opportunity to work with the best ingredients
- Uniforms supplied
- Work a 40-hour week over 5 days with additional benefits and overtime
About you:
- Demonstrate experience in fine dining establishments
- Strong work ethic and 'can do' attitude
- Ability to work in a team environment
- Task driven
- Able and willing to work weekends and public holidays
- Hold a current Victorian driver's license and have own transport
Please note
- Only successful candidates will be notified.
Pay: $80,000.00 – $85,000.00 per year
Benefits:
- Employee discount
- Professional development assistance
Work Location: In person
