line cook

chef

sous chef

commis

restaurant manager

Trippas White Group

Overall, they will make you work for every penny they pay you (for salaried staff). if your inefficient, they will just slowly cut your shifts to a point that you'll just get 1 shift a week and still gets cancelled in the end. They will never fire you unless its due to misconduct, but they will keep pushing you to the edge until you voluntarily resign. management is ok, but very selected will have your back no matter what. Most of which loves their arsed kissed. everyone has their game to play just for them to get what they need and to have some job security.

I loved the workplace culture due to the environment put in there. Each and every team members were helpful and ready to take on board to any newbies. Supportive and collaborative work culture and work and life balancing workng culture. Very nice employee benefits when it comes to going to company's permium venues with huge discounts. Pay scale is also not bad. I would say its pretty fair. Management is something I would consider not that well and effective. Overall, good company to work with secured job.

Working in this organisation I was exposed to the different aspects of the business mainly operations, sales and marketing and accounts. My role was heavily involve with client-business relationship building. I was involved in activities that saw me dealing with senior management internal and external and liaising with my client counter parts on a regular basis. My time at Trippas White has been valuable to my development.

Everyday was never the same, learnt new skills and having the pleasure of customers / clients.  Support from management was sometimes limited. To me the hardest part was ensuring customer satisfaction of going over and beyond your duties to have the most rewarding part of the job is the customers satisfaction and encouragement to do better by the feed back from the customers or clientele.

Hi,
I would like to share my thoughts as I have worked with TWG for more than 5 years, however I never enjoyed any kind of promotion. Moreover, the management  never appreciate for your hard work or any kind of achievement you made. Regarding the workplace culture, the one who polish their words for their manager will be promoted as compared to those who work hard for the company. Will never recommend my friends.

I did not like there at all. Management are only ticking off a checklist and are rude in addition with no guidance. Shifts are less, and called off a shift whenever they want with no regard for our lives. At quiet times , they tell us to seek a 2nd job but when it gets busy we are expected to quit our jobs and come back. I do not recommend this company at all 

What I loved the most about working with Trippas was that they were actually eager to listen to your feedback and I was always offered to have a say as well as everyone else. My manager would let me do overtime whenever I needed to make ends meet which I'm so grateful for. 

Good atmosphere with staff members. Fun people very keen on doing every event in a perfect way. Great staff, great customers, great chefs, waiters. Beautiful events.

It's ok. I have worked with Trippas White Group for about a year. I've worked in several different locations. The work is good, as are the people. Job advancement could be better, I am very keen to gain experience cooking. I have no doubt I can earn the opportunities if only they were available.

Worst place I've ever worked, unprepared management and they are very rude.

Cons
-They are very disorganized,
-don't teach you anything,
-very small service area,
- management without study and without class

Pros
-only the view was beautiful

Top Job Titles	Average Salary
Line cook 4 salaries reported	$74,395 per year
Chef 14 salaries reported	$72,455 per year
Sous chef 9 salaries reported	$76,778 per year
Commis 2 salaries reported	$45.02 per hour
Restaurant manager 5 salaries reported	$79,300 per year

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