commis

chef

Thai restaurant

a typical day at work would consist of me setting and preparing tables food prep ready for the customers to come in once shop was open. i learnt alot of things about food prep and stock control while working here, i worked with thai people so the workplace culture was very mixed. hardest part of the job was when we would have to deal with complaints it was important to just calm and deal with the matter in a responsible manner. 

most enjoyable part of my job was being able to learn  about thai culture and forming great relationships with the people i worked with.

I worked at Thai restaurant for 6months in Australia. 
It was hard working because it was popular restaurant so there are
always lots of customers. In spite of busy working place it was fun.
Customers are very friendly and well mannered so they understand waiting time and enjoy eating out at that restaurant. 
I also enjoyed it with customers and colleague. They also very kind
and hard workers so we worked hard and ate dinner together after work. It started from at430pm and finished at 10pm. Time flies whenever I started work. It was very good work place.

a typical day at work would be preparing foods and drinks for night service, once six pm hits the rest of the night is fast paced and a lot of staff would be under pressure but through teamwork, we always end the night on a good note. each day is different and I've learned to adapt to fast-paced situations, I've always gone an extra mile to put a smile on every customer's face

I would like to join with teamwork and helpfully with my team to past
and make a customer happy and still to come back all the time

I like to be fair people and learned a good thing and new thing at all the time.

easy-going job. Shifts range from 3-5 hours a night. The workplace itself was realy good, everyone got along The management was different culture so made it harder with regards communication

-Long hour and hard work 
-learn how to help each other between stuff to finish job ASAP
-bad management method
-good co-worker
-deal with the drunk customers 
-the customer had a good feedback about food

i do love my co-workers but my employer gave me 10$/ hr. i think it's not fair for me and other. I try to find a new job for new salary, new experiences.

good not bad ,
learn many things but not found shift that much they are friendly 

But ultimately it depends on what your contract (or what they told you) says. It could be monthly — though that’s less common for shift / casual-type jobs.

I work 3 days a week
I learn how to cook
The hardest part of the job is to wash dishes
The most enjoyable part of my job when they was trying to teach me how to cook

The people are kind and encouraging and you can make good friends here. It is team work working as a waitress and other employees are all for it in helping you out to complete tasks. 

Top Job Titles	Average Salary
Commis 1 salary reported	$54,000 per year
Chef 1 salary reported	$62,791 per year

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