store manager

team member

assistant store manager

restaurant manager

warehouse worker

Sushi Sushi

we normally start a daily work at 8:00 am, in the very first few hours (3-3.5 hours usually) the rolls and packs should be prepare well. than  stir the special sushi rice with the stirring machines. after all the preparation done. sushi makers can have half hour leaving for lunch. after rest, come back to continue making sushi which we propose is lack, or assist the sellers. when stressful lunch time past, we gonna prepare the materials for next day.everything done, the stirring machine, sushi wrap machine should be seriously cleaned. in each part of stage, the quality and speed are strongly required, otherwise the efficiency of the team will be dragged down. when teammates have good co-operation, every work will be done easily and fast. the hardest part maybe is the simon cutting.

I hated working there when I knew everything for about a year or so. It was alright until you knew EVERYTHING with your eyes closed. You had to work like 4 to 6 days straight for you to be promoted higher, even though so, your payment is still lower than many other places so I'd highly recommend starting working at Sushi Sushi in the early ages as a base pay than work your way up to find other jobs that pay double that price when you work at other places. To be honest, it is friendly to people who have no working background, to say the least, but it is a very easy job to work at. 

Fun job, team is strong, productive and always good for a chat. Work is simple and easy, just repetition of the day before and the day before that. 

Salary is completely laughable, no weekend penalty rates, hours are everywhere -one day you'll start at 7:30am till 4:30pm then the next day your starting at 5pm till 10pm and then the next day you start at 7:30am again- and especially not being able to have 2 days off to enjoy social life and relaxation. 

Higher ups are just insanely bad, I don't think they've gone instore and experienced work life for a whole week.

Business is going through huge growth however senior management still have so much to learn. They have currently done a complete restructure on the surface to save money and decisions are made rashly and later changed if it does not work.
This company has so much potential however as long as the management structure remains it will continue to operate with a small company mentality.

The manager doesn't teach you the basic skills on the first day and expects the employer to know everything and how it works as there is any machinery which is new to me and takes time for me to know how it works. All the employers are very unfriendly and careless on doing their job.

No recommended working in sushi sushi, poor salary even you are in manager role. 
If you are in a small store, you don’t need to manage as you will be working by yourself most of the time. You only have a 3 hours casual staff to help you customers service. 

The sushi restaurant workplace offers a unique blend of productivity and culinary delight. With its inviting ambiance, modern amenities, and sense of community, it provides professionals with a refreshing alternative to traditional office settings. Highly recommended for those seeking a productive and inspiring work environment paired with exquisite sushi offerings.

I have learned how to deal with different people, and how to provide better service.
co-workers are nice, and we become friends.
the hardest part of the job is making sushi? this job is not too hard for me.
the most enjoy part is taking to co-workers and have a little chat with returned customers.

The work environment is fun, however, due to the long hours and the early starts, it can also be very exhausting. The low pay rate is also an issue, being paid well below the minimum wage for idividuals over the age of 18.

The job is decent overall. Training is provided, which helps you get started, and coworkers are friendly and easy to work with. However, the workload is heavy most of the time, which can make the job stressful. The pay is okay, but it doesn’t always feel worth it for the amount of work required.

Top Job Titles	Average Salary
Store manager 1 salary reported	$77,500 per year
Team member 1 salary reported	$28.50 per hour
Assistant store manager 3 salaries reported	$65,347 per year
Restaurant manager 1 salary reported	$75,000 per year
Warehouse worker 2 salaries reported	$55,000 per year

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