food service worker

housekeeper

hotel receptionist

handy man

chef

Silverwater Resort

My time at Silverwater was supported with my learning from the beginning.  It got very busy at check in/check out times but apart from that the work load was manageable. After lockdown ended there was no communication on returning, nor was my employment ended by the resort.  I felt their lack of professionalism for ‘no contact’ or reply to emails poor and unexpected and for this reason would not of wanted to continue employment with them nor recommend them to others.

No OH&S followed, expected to carry equipment up and down 3 flights of stairs causing long term damage. Management doesn't follow protocols, no private or confidentiality as your personal life is discussed in the office amongst the head housekeeper and supervisors. Supervisors are bullies & management won't do anything about it. Toxic work environment, rooms are not cleaned properly and proper equipment isn't supplied to do your job. 

Seems like there are some old staff posting reviews that are overly negative or in some cases outright lies. I have worked here in housekeeping for over a year now and I can say that the work is hard but the team these days is great and the pay is better than anywhere else in the area. Don't believe the lies from disgruntled ex staff take it from the people who are working here now.

What is the best part of working at the company?
Meeting interesting people and working with interesting staff.

What is the most stressful part about working at the company?
The management. They micromanage.

What is the work environment and culture like at the company?
Very Toxic environment due to management.

What is a typical day like for you at the company?
Very stressful. No help from management.

I started at Silverwater a little over 12 months ago, due to lockdown it doesn’t feel that way but lovely housekeeping staff and restaurant/Bar!
I really enjoy this job and would recommend housekeeping at Silverwater resort to just about anyone they will completely train you and will help you along the way colleges in the field are friendly and more than willing to help.

Not the best place to work,long hours on your feet with no breaks,manager leaves a lot of responsibility on us waitresss,the Chefs dont clean the cooking area very well,very understaffed and expected to do double shifts.we have to pay for our staff meals but are not allowed time to eat,scoff a few mouthfuls and keep working,staff doesnt last long here,i can see why.

The money is good 
The work is hard, long hours full on work on your feet going up  and down stairs carrying buckets of chemicals & vacuum etc 
Bad thing is you don't get a break till after working five hours. Very physical job.

Rude and nasty environment to work in, very fast paced and if you can’t keep up you get no more shifts. The staff all gossip behind each other’s backs and tell the managers everything, they’re very cliquey there. No breaks most days working as a housekeeper 

This place works you to the ground and don't care about staff.  No police checks are done so they employ criminals as no one else will work under the poor conditions. i didn't feel safe working here with my co workers.  Very very bad place for your mental health. 

Hard work, but very rewarding once done.
Most coworkers all worked well together
The most enjoyable part of any job, including this one was and is the feeling of achievement
The hardest part was that most days we didnt get a break

Top Job Titles	Average Salary
Food service worker 1 salary reported	$37.42 per hour
Housekeeper 3 salaries reported	$37.74 per hour
Hotel receptionist 1 salary reported	$38.70 per hour
Handy man 2 salaries reported	$37.31 per hour
Chef 3 salaries reported	$41.08 per hour

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