kitchen team member

team member

assistant restaurant manager

front of house team member

front of house staff

Motto Motto Japanese Kitchen

Working at Motto is something I would not recommend to anyone around me. 

Workers are consistently treated as they don't know what is going on around them. Each paycheck there was a portion of pay missing after calculating hours worked each week, if any payments were taken by tax it was not stated. 

The work environment created by higher management does not feel friendly. It feels especially worse when you were originally extremely excited to start a job here but each day going to work there is something new that tarnishes any excitement you once had. 

Fired after new managers came in, never said anything to my face just did it behind my back. Everyone working there is nice but managers are really hit or miss. A couple of them are really nice but others do a complete personality shift the moment they're on shift. While I cant talk for the people currently working there I'd at least keep in mind that you shouldn't take the managers at face value, just keep your head down and engage with nice people and leave it there. 

it was nice to get a job with little to no work experience in a restaurant environment. however, the work environment was horrible. coworkers are lovely but management was incompetent - refusing to pay workers minimum wage, no bonuses, no regard for the mentality of staff. would not recommend.

Management was inconsistent and communication between management staff was often unclear. Expectations changed frequently, and scheduling was unpredictable. It sometimes felt like decisions were made without proper coordination or feedback from the team. Coworkers are nice but managements are toxic. You will learn quickly to prioritise your own sanity. 

management is a mess, they would keep asking you to change to part time if you say no they won’t give you shifts. they’ll tell you that the minimum hours for part time is 20hrs but after you change you still get barely 10hrs and get paid barely minimum wage. coworkers are ok but the job itself isn’t worth it would not recommend 

Really enjoyable group to work with, upper management are motivated and always helping to improve the restaurants with consultation within the restaurant level. The office team are a pleasure to work with. The expectations are clear and team incentives are always appreciated 

was 14 gettin paid $11 an hour, youngest there gettin tasked to do all the dirty work. was lovely environment none the less and i was thrilled to be on a pay roll. culture is very present, it was laborious a lot of the time but still fun.

Just like any other normal waitering and cashier job but also expected to wash dishes and take care of waste. That meaning having to take care of customer's leftover food and at the end having to taking all trash to the rubbish disposal facility. 

I enjoy it here. Great food and fun. It can be very busy sometimes which can be stressful but the day goes quick. 

Management is smart - I think if you wanted a career here you could.

team members are kinda friendly, adequate management during shifts, poor organization of duties at work, training not provided, expects you to know how everything works even though you've only been there for a week

Top Job Titles	Average Salary
Kitchen team member 15 salaries reported	$33.56 per hour
Team member 9 salaries reported	$34.09 per hour
Assistant restaurant manager 6 salaries reported	$54,968 per year
Front of house team member 4 salaries reported	$34.99 per hour
Front of house staff 2 salaries reported	$32.86 per hour

Working at Motto Motto Japanese Kitchen: Company Overview and Reviews

Motto Motto Japanese Kitchen

Motto Motto Japanese Kitchen Ratings

Popular jobs at Motto Motto Japanese Kitchen

Salary Satisfaction

Job Seeker Tools

Employer Tools

Browse

Stay Connected