duty manager

pastry cook

café manager

baker

assistant store manager

Miami Bakehouse

As a previous employee of Miami bakehouse I give 1/5 stars.
Here are my reasons why:
They lie to you in your interview promising hours they can not give, while also promising a month worth of rosters at a time which rarely happens. This makes it hard to make plans and book important appointments. The older/original more experienced staff train younger workers who than get given the original workers shifts because they are cheaper. Store Management gets treated badly, ganged up on and yelled at by the retail managers who obviously have their own personal issues and take out their built up anger and frustration out on other employees when it isn't necessary. Too many breaks! Showing up for a 5 hour shift and getting an unpaid 1.5 hour break is not fair or worth the money spent on fuel.

From my admin-based role, I get to see how management approaches their staff from all areas.
Management is very serious about doing their jobs well and admit they make mistakes and have a lot of improvements yet to be made. At the same time they aren't full of themselves like at a lot of businesses. One of our values is 'Bring the fun' and I like that a lot and management has the ability to have a laugh with us.
Because they admit they aren't perfect management does a lot of training and also spends a lot of time training us and all staff. I like learning and doing more interesting work.

Worked here briefly as a junior packer. I received no training, and never actually did any tasks included in the job description. Instead my tasks were limited to cleaning. Soon before I started working here the entire lunch prep team staged a walkout and quit. Additionally, the other two junior packers I often worked with were also planning to quit soon, the most senior of which had only worked there for 3 months. Having said that, the pay was higher than most jobs available to high school students and there were a few managers that were quite nice. It is important to keep in mind though that I worked here over a year ago so some of these things may have changed.

A typical day at work is well structured and diverse- you will have set tasks and work through them within your team.
As an apprentice there is a good variety of tasks to apply yourself too and you will get a broad overview of different aspects of bakery production, crossing departments (savoury, cake, bread) throughout your apprenticeship.
The job involves moderate to heavy manual labour which will keep you on your toes throughout the day, and being an active member of the team in crucial.
The most enjoyable part of the job is getting to learn and apply a variety of new skills- a great opportunity for a hard-working apprentice.

This is my first job and employment process I wasn't sure what to expect. Even for a junior role, they take the process very seriously and expect you to as well. They explained the role and expectations very thoroughly. 
After the interview and I was moved to a trial shift to give me an idea of what the work would be like which was very helpful.
The work is fast and can be physical, you need to be able to manage your time and the tasks you are given for your shift. 


Like working in a pressure cooker. No family life. Working all holidays including public holidays. Management have no idea how to make their employees productive. The more you give the less you are thought of. Terrible place to work. Stress was ridiculous for very little reward. So many employees left after days or a couple of months. Constantly felt as though you were put down. Management were condescending. Do not work here if you want to keep your sanity. Would not wish this company on my worst enemy.

Great team of people in the office. Everyone got along and helped each other in their roles. There was a big emphasis that we were all one team. It’s a small and supportive office so it did feel like one team. Everyone was on the same page, getting the job done. 
They don’t tolerate under performers, which suited me as I like to succeed in my roles and work with like minded people. I think that’s why they take a while to fill some positions . They wont settle for just anybody

Miami Bakehouse is a great place for juniors because many other students and young people work there and you are able to make friends and connections with your coworkers. The Management is kinda flexible on understanding that being in high school you are very limited to hours and school is the top priority. It wasn't often that i had to speak to my manager and remind her that i need to do homework and have a life. My manager was easy going.

Good working place, happy friendly staff that are willing to help. Great opportunity to learn a variety of skills in different areas in the bakery. I started in pie packing and have worked with the savoury, bread and cake teams as well as helping out in the office too.
I have learned a variety of different skills which have helped me outside of work in daily life.

Top Job Titles	Average Salary
Duty manager 3 salaries reported	$41.67 per hour
Pastry cook 3 salaries reported	$71,667 per year
Café manager 6 salaries reported	$77,542 per year
Baker 1 salary reported	$77,500 per year
Assistant store manager 1 salary reported	$71,500 per year

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