venue manager

restaurant manager

pastry cook

café manager

LE BON CHOIX

The worst management I've even seen, no wonder why the staff turnover is super high. 
In one week I saw about 3 people being fired and other 10 wanting to quit.
Always super busy and always understaffed, impossible to finish even one task without the manager yelling at you to do something else (once I was told to leave the customer in the middle of the order, right on the till, to go out and clean one table), they clearly don't understand the basic about task's priority.
If closing is even worse, because you won't get paid for the hours after whatever your roster says, and you have to throw away all the food, even if you ask for it because you are hungry.
Keeping your water bottle is not allowed in front of house, and going to the toilet is an impossible task, you need to beg for it and still they ask if you are sure you need to, if so, you are asked to run.

I’m just going to air the truth before you even start to consider working here… you’re welcome in advance.

The managers don’t know how to roster, I was frequently rostered on when I said I could not work. Some of the girls talk behind each others backs which is really unpleasant. Everything is always the fault of the workers. We were always understaffed and overworked, but then got yelled at for not doing enough. I honestly don’t understand how they can’t see all the issues when their staff turnover is so high. The CEO is very rude to staff and never bothers to remember anyone’s name… probably because they all keep leaving.

In conclusion, don’t work here.

YOU WILL NOT BE TRAINED, but you’ll be expected to know everything back to front to the highest standard possible. 
The owner is a self righteous A hole. 
All head office people are so rude and completely oblivious to how their management behave and think they can do NO wrong so everything is your fault. 
If you ask for help, you’re yelled at and told you obviously are incompetent. 
You will be understaffed almost every day, and will be asked to stay back every shift and punished for not saying yes. 
You will be yelled at by management and treated like you are so far beneath them. 
Just don’t do it xx

What is the best part of working at the company?
The best part about working at Le Bon Choix was the great work mates that were always there to help you.

What is the most stressful part about working at the company?
It gets extremely busy in the mornings and there are never enough workers in store.

What is the work environment and culture like at the company?
The work environment in regards to who you work with was fine.

What is a typical day like for you at the company?
A typical day would be filled with stress. You will get tired quickly and you will find that you are dragging yourself to work hoping to go home before your shift even starts.

Worse workplace ever. Not safe for working and with long hours. Not manage to take break in between. Overloaded amount of work for njmber of staff and always in shortage of people. Not enough people for rotating so staff ended up with extra days or hours. Very poor management and bad attitude towards

don’t care about their staff at all, crazy amount of over time. Never get paid right. They don’t care about you one bit! BUT if that’s what you like and if you can definitely afford a therapist after I say go for gold

Low self esteem?
No desire to be paid correctly?
Want to live at your job?
Well this work place is for you!

You'll do 3-5hours of overtime every night, all unpaid! Because you don't deserve it!
You might have had plenty of experience in other pastry kitchens but your job here is treated as deminial.

terrible, very over worked - not worth it at all, very rude staff, cant communicate properly, very abrupt and stressed, physically and mentally draining, I do not recommend to anyone 

(Queen St store) Fast paced environment with a product you can be proud to sell. Baffling company culture with over worked middle management and overbearing, if bordering on the sociopathic, upper management.

The Rudest management with plenty ridiculous rules. all the stuffs are trying their best, but the managers know nothing about respect but yelling around. Working there like in a poisonous jungle.
Just Run! 


Top Job Titles	Average Salary
Venue manager 2 salaries reported	$78,000 per year
Restaurant manager 2 salaries reported	$72,500 per year
Pastry cook 1 salary reported	$72,500 per year
Café manager 1 salary reported	$78,000 per year

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