process worker

packer

dispatch supervisor

shift leader

production operator

Kitchen Food Company

With a United Nations of sort Corporate Head Office team, a day is typically dosed with good humour from our culturally diverse backgrounds.

"Time-Out" moments are taken at the recreational round table where one can have a crack at "Scrabble" and/or "Jenga" while enjoying a Maltesers moment - which is also a collection point for our 2019 EOY Food Bank food drive.

What I enjoy most about working at Kitchen Food Company is the easy access to the think tank, and being in a position to influence the management thinking.  It is very much an open door policy, where one's candid views can be made - which will be given due consideration.

Professionally, I have a sense of fulfillment here as I'm always learning and developing OTJ, as well as given opportunities to contribute to the business and to serve the people.

The greatest challenge for me would be to appeal to the goodness in all of us, and to more fully realise the talent each of our people has, and can bring to work.

Working as a food process operative in a diverse team has made the workplace truly enjoyable. The variety of cultures brings fresh ideas, different perspectives, and unique approaches, making each day interesting . I have learned a lot from my team mates , and this diversity has helped create a positive and respectful environment where everyone feels valued. The sense of teamwork and inclusion makes the job more fulfilling, and it’s been a pleasure working in such a vibrant and enjoyable setting. 

Kitchen Food Company is an amazing company to work for. The management is very supportive, and provides opportunities for capable staff. I have learned many skills at my 11 year tenure. The team is very fun to work with. Each day is a different day. Its a fast paced environment and I have learned lot of new skills a I kept facing new challenges. I would highly recommend anyone looking for a job in an amazing food manufacturing business.  

i learned a lot in my 6 months at the kitchen food company.   the ladies taught me how to follow SPECS and working with in a team environment, create meals to the highest quality. we would arrive at 5,30 am then start to get ready for 6 am start, clean and sanitize the stainless tables before bringing out the food which is in the cold rooms to then create meals to the highest quality for Brisbane and Coolangatta Airports .

Worst management you will ever come across , only a paradise for people with visa conditions where you get provided unlimited hours despite your hour visa restrictions if your manager is desperate. 
Nothing is under compliance.
Some workers are great but being treated very bad.
If you dont want stress stay away from this place.

Great colleagues to work with. Senior management can improve their attitude and behavior towards their employees. They think they have an understanding of everything, however, they don't. Employees are not valued thus there is a trend of people leaving the job prematurely. Don't be surprised if you're overloaded with the tasks and even asked to do the things that you're not supposed to be doing.

What is the best part of working at the company?
Every thing well organised. Good management  ,food quality was excellent 

What is the most stressful part about working at the company?
Control all allergies. Food safety,  standardised the cleaning 

What is the work environment and culture like at the company?
Very good, caring people. Help to each other 

What is a typical day like for you at the company?
Sunday, Monday, start and finish days

The management are so bad. We got paid monthly and very little money, they never pay us the right amount and you have to fight to get the right amount.
only in kitchen food company we get shouting from the manager and treated like animal. they never give us reward for our hard work.
never break on time.
Bad management. hate this company so bad

Pros:
Great mentors, supportive bosses, friendly management and has a multicultural environment. A work hard and party hard atmosphere. Flexibility in working hours, employee focus and celebrations after every successful product launch and/or successful audit.

Cons:
Flat structure in some areas, monthly pay and cold environment in production area.

kitchen food company is a big company making stuffs for big customers but they treat their workers like a dog. Management is poor , mainly GM do not have manner to speak with their employees(so called proud aussie)

Top Job Titles	Average Salary
Process worker 1 salary reported	$29.33 per hour
Packer 1 salary reported	$29.33 per hour
Dispatch supervisor 1 salary reported	$67,500 per year
Shift leader 1 salary reported	$35.70 per hour
Production operator 1 salary reported	$31.33 per hour

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