hospitality manager

Fish And Chips

For the first first minutes at work you make boxes which take ten to twenty minutes. After finishing the boxes customer would start rolling in and ordering food. At that point we write down the order that they want, then we go and prepare them in metals trays for the boss to fry.
While working there I was able to use the till properly and give change quickly. I was also able to learn how to take customer rage as well as explain why something has happened. 
This job overall wasn't that difficult, except for taking orders over the phone where the reception was bad and you weren't able to hear the speaker clearly.
In addition to the bad there was also the good which was being able to build a relationship with the co-workers there and with the boss himself.

During a normal day, I would prepare, cook, serve food. Clean my work area, restock the area as needed for colleagues and for myself. Help others when I didn't have anything to do. Cleaned the store and took out the trash just before closing time. I learnt how to do all of these skills as I didn't really have much prior hospitality work experience. The manager was understanding and patient with me while I was still learning and with her guidance I was able to improve my work skills quite quickly. The most enjoyable part of the job was cooking as I enjoy cooking and creating delicious food for others. I was proud of myself for learning how to do so.

What is the best part of working at the company?
I worked at fish and chips as it just makes us fast and the energetic. I can manage stress and fast pace working environment. 

What is the most stressful part about working at the company?
When there a long of of orders and you have to complete them in 10-15 minutes 

What is the work environment and culture like at the company?
Most of the employers are from Indonesia. So it’s really fun to work with different culture people

What is a typical day like for you at the company?
Busy soo busy and stressful but fun too

Highly recommended to work again with alfa if got chance
Was great experience & fulfill with my job 
All other jobs i had great " So i must say this time I'm looking for job in same field in any factory or companies who would like to give me chance to show my enthusiastic "

A typical day working at a fish and chip shop is as what is expected. Hot oil and smoke everywhere. Busy days at night but employers are very friendly.

the set up is terrible as there is no room and it takes a long time to get back frying dips the people that worked there did not act or wanted to be friendly as they would always try to go on there phone instead of talking to other staff when there is no business

- great place for a young person to start off their career journey
- working the front teaches all the basics of customer service and how to manage customers efficiently and effectively

I'm work at fish and chips shop on monday to friday, at day time. I'm free at saturday and sunday.
Actually at this workplace is good boss, good people, and good place, but i'm looking for second job.

The customer service people are really nice! But the boss and everyone else were really judgemental and only gave shifts to people they liked. The hours were bad and you’d go home smelly.

Its a really good place to work. Ireally enjoyed working with good team.I had a good friends and good bosses. I am highly energetic person.I enjoy working there.

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