line cook

trainer

resort manager

kitchen steward

kids club attendant

Daydream Island Resort and Spa

Wash dishes, cutlery and heavy service equipment including large pots and pans
• Clean kitchen walls, benches and floors and take out rubbish bins
• Operate commercial dishwashers and cleaning chemicals
• Maintain cleanliness and sanitizing of all surfaces
• Dismantle and clean specialised kitchen equipment in a hygienic
manner
• Work effectively within a team environment and providing a high
standard of internal customer service
Deep cleaning of kitchen equipment including hoods, stoves,grill plates, hot plates, ovens, fryers, walls, floors and benches etc. 
Supervising staff on shift 
I learnt the best techniques on how to deep clean a kitchen and good management skills to supervise staff 
My Co- workers were great people to work with and associate after work on days off 
Keeping my work to a minimum amount of hours as I found I had a lot of work for my job description 
Working on an island in the Whitsundays and enjoying working with great people

over all each day would start with walking across the island witch was good might i say to witch ever kitchen you were assigned to and then you would start to set up or packing depending on what time your shift started . I learned all about safe food handling and most of the steps to a healthy well working kitchen . I also learnt how to speak and deal with customers in a professorial manner . A very enjoyable part of the jobs way the location and the amount of new people i would get to meet from all around the world and the hardest part would have been working so far way from my family and friends.

Human Resources Assistant;

- Processing all employee paperwork
- Meeting and Greeting new employees
- Recruitment and Selection process
- Taking minutes for meetings
- Processing payroll paperwork
- Carrying out induction

I thoroughly enjoyed my time working on the island. I was fortunate enough to work at the a la carte restaurant which was steadily getting better reviews whilst I was working there. The management weren't easy to please, even when we did exceed expectations but I couldn't say a bad word against the kitchen, bar and front of house team.

While I was working there I caught up with friends on the boat trip over there and every day was different some days I was looking after weddings and some days I was just doing my normal tasks
I learnt a lot when I was there and the managers showed me some great tips on how to be a better worker and there ended up been my close friends

busy fun day full of surprises where i learnt so much in 2.5 years of my cookery apprenticeship.The management and co works where what made daydream island a fun enjoyable place for me to work... One of the most enjoyable parts was the people i meet being a multi-cultural island but the hardest part was to see the people u meet move on..

Lovely Island though in desperate need of a makeover.
Work was on/off. 
A typical day was meet and greet guests arriving onto the island and delivering luggage to there rooms. 
Management needs work but co workers where a great help. 
The hardest part of the job was delivering bags in a timely manner with large groups.

Small in comparison to the other whitsunday islands, closer to the mainland though.  Great fun, average pay but plenty of staff social events help to make you feel at home when living in the staff quarters (old resort).
Facilities for staff and guests alike are fairly outdated and in need of some serious TLC.  Other than that, great place to work.

Meeting wonderful people each week.
the challange of creating a new retail store on the Island.
learning new skills within Marketing/buying / selling and displays.
My co-workers were fantastic and we would "bounce" new ideas off each other.
after 5 years the hardest part of my job was when I resigned to move back to Redcliffe to be with family.

Terrible place to work bad management poor conditions for staff living here is like a prison 
The GM micro manger’s the resort doesn’t know what is going on only cares about him self he would not know what service means 
Staff and not live on this island the management are watching you day and night there is not anything to do after work 


Top Job Titles	Average Salary
Line cook 1 salary reported	$73,210 per year
Trainer 1 salary reported	$70,000 per year
Resort manager 1 salary reported	$82,500 per year
Kitchen steward 1 salary reported	$54,500 per year
Kids club attendant 1 salary reported	$32.31 per hour

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