assistant manager

restaurant general manager

assistant restaurant manager

restaurant manager

retail manager

Collins Foods Limited

Lack of direction. Unrealistic expectations. 
Zero work life balance. Poor communication. Lack of leadership by highly technical staff who have no business skills. You will be blamed for things which happened before you joined the organisation.
Asked to set team members’ performance objectives before getting to know team members and their work. Outdated systems. Most team members are contracted and do not know business well. 
High staff turnover. Highly skilled staff are overworked and treated poorly. 
I was told at my interview that the company has a problem with retaining their staff. That was a big red flag which I unfortunately ignored.
I hope that Collins Foods acts quickly to improve their HO culture.

Iv worked for Collins food group for 6 years and in that time iv found that I didn’t get much opportunity to have a family life as the job was very demanding and it’s always in the back of your mind about how the store is doing, how the day shift will affect the night shift and so on. A typical day at work could be anywhere from 3 hours to upwards of 17 hours if you had to do a double. The hardest part of the job I would have to say is customer satisfaction as a customers response to their visit positive/negative could be a result of their whole day and not just their 10minutes in our store. The most enjoyable part would have to be the friends you make.

Working for Collins Food Group was a great experience for me. It gave me a wide range of training and essential skills which I could  use later in life. My typical day at work consisted of interacting with a lot of different customers and being able to work at a fast pace.  I felt safe in my work place and the co-workers were great, the manager was supportive and motivational as well as the trainers. The most enjoyable part of the day is rush hour because I really enjoy serving customers and seeing them walk away satisfied.

The management at KFC was very good , understanding and proficient. Teaching me a range of skills and how to become more independent and act for myself. A typical day at work would be serving, refilling stock and cleaning. The most enjoyable part of the job was learning more about who i am and what i can do. I thoroughly enjoyed meeting new people and working in a team to get out orders and keep the work space running to the best of its abilities. It made me really learn to make money for myself and have something to work towards.

typical day at work would be always busy, I've learn good costumer service and how to be fast in what I do, Management is always good specially if they have good team members,co-workers are fine newbies are sometime hard to train but most of them improves after two to three weeks,the hardest part of the job is to train newbies while the store is very busy because I need to train while coping with some orders and explaining to some costumers about problems like wrong and slow orders,the most enjoyable part of the job is when all of the team are working as one and helping each other to serve all the costumers.

What is the best part of working at the company?
Training is provided. If emergency come up
personally, someone will take your place for time being. Strict in sanitation that makes them pass all the inspection. People are helpful.

What is the most stressful part about working at the company?
When is the staff is short but managed to find someone in a short period of time.

What is the work environment and culture like at the company?
Happy. People are respectful of different beliefs and culture

What is a typical day like for you at the company?
Weekends are so busy but enjoyable.

Been working here for a while (almost a year) and they still only work me 3 hours per week even though they are understaffed and are constantly looking for new employees. Very clear favouritism and if you are young, other workers really don't care about you and you efforts go unnoticed. Pays alright I guess but its never the same and pay is constantly having money taken away without any reason why. Managers are kinda horrible and are pretty rude. Honestly if you can avoid working at kfc I would definitely recommend working elsewhere. 

-The pay is good for a fast food company.
-I learnt how to train people in what I had learnt over the years, how to come out of my shell and communicate with people not just the people I work with but the community. 
-Hardest part of the job is learning to let everyone's bad moods or behaviour affect you and to channel it into positive. 
-The enjoyable part is talking with the customers and hearing some of the interesting stories they share with you and seeing how happy it makes them when they get to share with you.

I worked there for about 2 years and the most hours I got in a week was 12, you seemed to get more the closer you were with the managers. Some days were fast, some were slow, if you got trained correctly it should not be too difficult to keep up. The managers were also horrible at communicating with you. 

I learned a lot of skills during my time to which I will always be grateful for. I loved working with my teams in store. 

There are plenty of opportunities available and incentives. 

I disliked the favouritism that seemed to happen in the area and the lack of direct support from "ASMs".

Top Job Titles	Average Salary
Assistant manager 35 salaries reported	$67,071 per year
Restaurant general manager 8 salaries reported	$79,031 per year
Assistant restaurant manager 2 salaries reported	$74,000 per year
Restaurant manager 6 salaries reported	$69,792 per year
Retail manager 1 salary reported	$71,500 per year

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