chef

bar manager

head chef

cook

duty manager

CRITERION HOTEL

Employer:	Criterion Hotel
Position:	Wait Staff
Duration:	October 2010 - November 2010 Skills:
•	Customer service
•	Taking Meal Orders
•	Cash Handling / EFTPOS
•	Assisting in Kitchen as required
•	Maintaining a Tidy Workplace
•	Overall Presentation of All Dining Areas
•	Glass and Plate collection from tables
•	Working during Peak Business hours (Weekends)
•	Clearing of tables
•	Serving Meals to patrons

There was a lot of bad things about that job. Most staff came and went in a few months because it was just not run well enough. While I learned how to make a pizza very well from scratch, something I'm proud of, the kitchen area itself was quite disorganised.

It may have changed since I've been there but I still wouldn't recommend it.

Wouldn't recommend, they're not understanding about mental health  or do they care. 
Felt like their staff were just pay checks.
Hated the job would never go back nor would I recommend this to anyone


meeting new people and putting smiles on faces, preparing food and learning new things helping others making a impact on others organising events and menus

Only had hours when events were on but very fun loving staff with excellent customers and manager was very supportive. Short hours and great to stick around after work

I had very much enjoyed my time working there, it could be very stressful and fast pace but I got everything I needed to get done, would highly recommend working there.

serving the customers that come in being fun and talkitive for them, making them feel welcome to talk to me.

I have learnt all about drinks and how to make all differnt alcoholic beverages.

Its a great place to work everyone is very easy to get along with.
The patrons are lovely and everyone is like a big family the management is great and looks after her staff very well.

I very much enjoyed working at the Criterion Hotel. I learnt leadership skills, management skills and the importance of working as a team. The job was well paid.

Chose to move onto a different industry, but would go back if if I wanted to her back into hospitality.
The kitchen and staff were friendly and it was a fast pace but well catered for with workers. 

Top Job Titles	Average Salary
Chef 3 salaries reported	$59,987 per year
Bar manager 2 salaries reported	$58,096 per year
Head chef 2 salaries reported	$58,750 per year
Cook 1 salary reported	$32.50 per hour
Duty manager 1 salary reported	$70,598 per year

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