restaurant staff

Burger King

This job is perfect for a first job, an introduction to working life for 15-16 years olds. The management are fair and conduct themselves well. However, there is a lack in income security, no sick pay or guaranteed weekly hours which makes it difficult to maintain regular income. Opportunities to progress are good, if you're young this is a good place to gain experience and request training for a managers position. Saying that, it is minimum wage, hard work - not somewhere you'll want to be all of your life.

whilst working at burgerking most people working their where in school or now leaving school, 
the managers are very younge themselves so they tend to mess around and put people they get on with outside of work on the good things and people they didn't like so much outside cleaning. 
but overall its a good confidence booster, easy enough job to do can get very busy but it makes time go faster, the pay was very poor but when your 15 you don't care as long as its money,

On a typical day at work I would serve customers on the till, give out the meals and take the meals over to the tables, cleaning and sometimes work on the production. I learnt to talk to customers to see if they were happy with their purchases also I learnt how to deal with complaints. The most enjoyable part of the job is when customers are polite and say they are happy with the service. The hardest part of the job is when it gets really busy and theres not enough staff.

i learned how too take tills off one day and after that i had done a few more it was interesting as when the tills are counted you had to do the paper work on the computer which i succesfully managed too do.
The hardest part of the job i would say was being on your feet constantly and only allowed too have a rest or sit down on your half an hour break but i had done it for 2 years so i managed to get through my working days.

A good challenging job from start to end. learned to be patient and learnt to provide good communication towards customers. The hardest part about the job was the lack of communication from supervisor's and management but the most enjoyable part of the job was being apart of the production team and meeting new pwoplw every day.

loved working for company but when it came down to letting them know expecting was told well I will have to resign   don't know if it was just the actual store (only 1 in Adelaide at the time ) I then went into labour at 26 week was forced to do shift as not one of the 10 manages supervisors would come in to work.

That was my first cashier Job and I had enjoy it. The management and staff were wonderful, everyone work together to keep the service moving on a far paste, so team work was present.
I had learn how to keep record and check stock and working on a far moving work place.

Busy, stressful from start to finish. 
Lazy in 'training'.
co-workers polite, friendly and always ready to help.
hardest part of the day would be rush hours (breakfast/ lunch) there were a lot of people in the kitchen so people would be constantly getting into everyone's way.

Its a very challenging working environment in which you need to have very good communication skills, teamwork skills, good listening skills. Its a good first job for young people leaving school and good for a part time job for when your in college because the hours are flexible.

I was able to have a good time with my good colleagues and a good manager. I learned what it was like to work together, and it was time to learn how important teamwork If the opportunity to work in Burger King comes to me again, I will work there again without hesitation.

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