All Crowd Catering

Working with MJB is never a boar. The boss is always teaching me about tools and with time and repetition I will soon learn some of the tools he uses to perform tasks in his line of work, which will in turn help me better my knowledge to better my career.

He always makes it fun no matter how hard a task is, he works on his own and calls me in for the bigger jobs not that he cannot do it on his own just purely cuts his work load by half so he can then move on to another job. 

All apart of the service:
Straightening fences, digging holes, painting, grouting, scrapping paint off old external walls to re-paint, re-lining clothes lines.

it is all fun as long as the job gets done to a high quality.

First cook in food vans all over Brisbane and south east. Fry cooking, hotplate and oven use in a fast paced service environment. Massive emphasis on quality, speed and efficiency of service. Alongside these being reliable and trustworthy as well as never late are qualities that are necessary in this job. Crowd prediction and wastage management are also responsibilities of the cook alongside the manager.

I enjoy working for ALL Crowd Catering very much. The managing of the logistics involved in the successful running of this business is very impressive. I've observed and learned many things working for All Crowd Catering that have and greatly increased my experience and skill in the industry.

I started as a chef there and felt welcome straight away. This job came with a lot of responsibilities but it was always easy to manage.
The work hours where sometimes more or less. It was no struggle with the management to communicate about flexibility of work hours or given information about functions and work sheets .I liked working there but unfortunately it came to an end'

Fast food in a variety of locations, motorsports,  Rugby, athletics to buffet dining at Albion Park.

Much that could have been improved but was an amazing time working with a wide variety of coworkers in the Brisbane area.

Friendly working teams and the environment of the place feels like home. Everyone is helpful and respectful towards one and the other. The shifts are never a problem. The hardest part of the job would have to be the long hours, it really depends if the event is huge e.g. (common wealth games, concerts and events)

I really enjoy working for All Crowed Catering it's fun you meet a lot of different & interesting people I would work for them any time .Also I would recommend them to anyone that ask me about them& I will always give good reviews about them every time 

Various shifts available at different venues and different events such as car racing, Ekka, country music festival, bmx and swimming events and lots more

learned that you can never be totally prepared for wha mother nature throws at you and your staff can't get in so it's up to you to keep on going and have a little laugh to yourself

disfunctional company that turn a blind eye to thieves as all managers and staff are related. hygiene and food safety standards are never met and there has been many food poisoning instances occur

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