Adelaide Poultry

Adelaide production for the thirteenth (13 yrs) I had worked for the company wasn't enjoyable to the workers, for instance, the speed of machine at killing was extremely fast hence giving too much pressure to the workers to copy up with speed. Management at Adelaide poultry poor working processes to the workers, for instance, workers are given too much pressure hence most of them end up with injuries and not appreciative to workers.

I have learned a lot working with different people with different backgrounds which helps to interacted and cooperate hence making work more enjoyable.

I start work at 6.00 each morning and finish at 3.00 6 days a week, I sweep the floor with a m20 street sweeper, un load chemical trucks, train people in forklift training, I'm also a firewarden and currently just completed a train a trainer course, work close with management with cleaning up the shed and chemical store.
I enjoy work with my co-workers as we all get along.
I enjoy training people to use the forklift as its an accomplishment knowing I have helped someone.

It was excellent and I'll recommend anyone to work with them. I had one or two challenges but, was about to solve it with the help on my proactive supervisor. I underwent training in different disciplines including WHS and company policy. Cleanliness and team work was one of the key attribution of the day. Quality productivity was the major achievement of this great company.

I give them a 10/10/No pressure was applied and the managers I worked with were willing to keep me on but the company changed hands and I was obsolete

i learn about picking, packing, wrapping about harvest process and warehouse management with great friendly team environment. superb workmates experience and even the owners. most enjoyable part of job is work with owners in harvesting process.

Not an easy job to work at. it has a very fast environment. hard to understand what people are saying. constant yelling from my supervisor and very long hours. the pay wasnt to bad but I didnt have a social life from the long hours.

It was a great experience, learned a lot about food industry (especially chicken) 
There are lots of people from different part of world with their own religious and social practice ; it helped me to understand diversity in world

I was working afternoon shift and we had Tea break around 6pm
I learned how to work at fast pace and repetitive
Worked in Process area

Management was good 
The workers are good to you

My old job was a truck driver and Ingham enterprises working for 3 year(working stockmover and line work)
Good experience and hard job 
Very good company

Very hard job. Only people who are new can have a good start. The leading and supervisors squeeze you and take a lot of work from you. Then just want productivity that’s it, they don’t care about your health.

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