kitchen manager

store manager

restaurant manager

assistant restaurant manager

head chef

ZEUS STREET GREEK

They pay like $2-3 above award, but they will demote you to casual and decrease your pay without consultation. Also will break contract if they have slow period, giving you less hours than what was initially agreed.
Further, based on my experience, the company as a whole is extremely protective of higher up managers. I was groped multiple times by multiple different higher ups, and all I was told about one of them was "oh that's just who he is" and was told to ignore another because "it happens to everyone". The culture of Zeus is one that expects you to commit your whole life, and will give you no recognition.
I worked there for just over 2 years, had no recognition, and constantly had a promotion held over my head with the expectation I'd bend over backwards for the corporations profit.

The owners treat you like family, they genuinely care about their workers and the environment is fantastic. The work is fast-paced, as are most restaurants and the team is incredible. Communication is good between management and what they expect of team members is realistic and understanding of peoples strengths.

Customers understand it is a franchise and most know the owners so they are mostly kind and understanding with longer waits if it is busy. Best part of the job is the people you work with and the feel of the restaurant - comforting and safe, and very aesthetically pleasing.

Can be hard to work full time as your days are 10-11 hours on your feet for 5-6 days a week, so wear shoes with good support but again this is standard in most restaurants unfortunately. 

Management will treat you like you aren’t worth the oxygen you breathe until you threaten to leave because they have constant staff turnover. Why so much staff turnover ? Because of upper management and the constant mistreatment of employees in both pay and appreciation. The staff you work with on the day to day are some of the nicest people you will meet, and the rest will be a liability because the hiring process isn’t a process at all due to desperation to get staff in. If you work with competent employees it mostly runs smoothly, however a lot can’t do their jobs due to a lack of training and experience which leads to the blame being placed on employees with any more than a month under their belt. Pay is based on the lowest possible amount payable to you, and generally not worth it unless you are a student who needs the money. 

What is the best part of working at the company?
Nothing I could remember, it was a horrible experience working here 

What is the most stressful part about working at the company?
Everything , team, brand, owners, specially hard to deal with Headoffice staffs 

What is the work environment and culture like at the company?
Very bad, no support, no trainings, head office is self cantered only  about their supports, only comments if there’s any mistake but no trainings in return, only finds and try to find out mistakes, people sitting in head office are really sick, rude and disrespectful, I don’t know about others but my experience working in this brand for 2 yrs was really bad. 

What is a typical day like for you at the company?
Very Stressful , managers have to do everything, like a slaves, no life at all

You work from the SOP but unfortunately for Zeus Street Greek Broadway, I found it that the agreement from the beginning isnt implemented eventually and i found that what the management say was not exactly what they do. 

I enjoy working there because from my perspective it's not tiring at all when you work fast and others are not as fast as you. But the discrimination still exists and not fully appreciated for what you have done and contributed for the company.

The manager even said to me "You should have order your meal earlier and now you cant get your staff meal" while I was busy working and others chatting and it's still 9 pm while the shop wasnt closed.

(DO NOT WORK AT HABOUR TOWN)

I didn't get any training at all, no interview and went straight to trial shift.

I was put on 5 shifts until they stopped putting me on and didn't fire me until they were able to get someone to replace me.

I wasn't paid for my 5 shifts for a whole month and had to threaten to go to fair work, the manager didn't reply to any of my questions about my pay. It's not just me that didn't get paid there has been many others who haven't gotten paid and alot of the times if you do get paid it's late by a few days.

I worked here as a kitchen team member (most of the time.. cause you gotta do it all) and let me tell you it was stressful!.The coworkers were an absolute joy to work with but the supervisors and managers were prickly, rude and difficult to impress. It is a tiny space to work in, so you hurt yourself alot, plus if u have the manager on shift with you good luck. Because there were instances where employees have been pushed and screamed at because they were in the middle of their "way", but they were just doing what they were assigned. 

I was hired there along with a few of my friends when the store first opened. only 2 weeks later we were fired along with majority of the staff not having done anything wrong at all. It seems they just hire then fire almost all their workers so they don’t have to increase anyones pay. it was a very small and narrow kitchen almost impossible to work in very stressful work environment. for the long hours, handful of rude employees, the amount of work and the cruel customers who came in the pay is definitely not worth it I get payed more at a job that I enjoy now glad I was fired.

zeus street greek is a good place to work but the managers are questionable. The ones at my location pressure you and stress you out and will quite often get you in trouble for the smallest things. I did not get the best training as a minor and shifts were not well organised or consistent. sometimes I would get three shifts a week and then I wouldn't be rostered for a month. I'd say this is a good place to work in a part-time or full-time role, wouldn't recommend casual. Although the rest of the team are welcoming and help you out If you need.

Doesn't matter if I handled an entire floor service by myself (greeting customers, running orders, clearing tables, table checks) during a lunch rush and putting in a lot of effort to make guests happy, as long as they don't leave a review it means I'm not performing well and they'll cut my hours. They make you feel terrible for the smallest mistakes as well (like not stacking dips correctly???). So focused on keeping up appearances and want you to bend over backwards for it but treat their employees like they're replacable. 

Top Job Titles	Average Salary
Kitchen manager 31 salaries reported	$75,000 per year
Store manager 15 salaries reported	$75,085 per year
Restaurant manager 20 salaries reported	$78,300 per year
Assistant restaurant manager 3 salaries reported	$64,167 per year
Head chef 2 salaries reported	$64,000 per year

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