cleaner

guest service agent

food service worker

handy man

housekeeper

Oaks Hotels

AVANI Hotel is a great place to work, with a good pay rate and a supportive working environment. From the moment you step in the door, you can feel the positive energy and enthusiasm of the staff. The management team is highly skilled and provides clear guidance, allowing employees to perform their duties with confidence and ease.

The pay rate at AVANI Hotel is fair and commensurate with the level of experience and responsibility. The hotel also provides various opportunities for growth and development, which is a testament to their commitment to the professional development of their employees.

Moreover, the working environment is friendly and encouraging, with a strong emphasis on teamwork and collaboration. The hotel ensures that employees have the necessary resources and tools to carry out their duties efficiently.

Overall, I highly recommend AVANI Hotel as an excellent place to work. The combination of good pay rate and a supportive working environment makes it an ideal workplace for individuals looking for a fulfilling career in the hospitality industry.

I got really excited when they have told me I was chosen for the job. That meant a new adventure was about to start and I was more than happy to be part of the team. About the team I have to say they were really nice to me, we had the chance to chat a bit when there were "dead moments" and that is very helpful when you have to do many hours of shift. The management was nice as well but honestly they did not organised a good training. As a trainee I felt alone sometimes as I did not had a mentor to guide me in this new job. I had the chance to learn mostly because I was asking multiple times to my collegues to help me to learn a specific task. I really hope that the give a mentor to the trainee for at least a couple weeks to let him/her learn how the job is, that would be so helpful! Also I truly believe that just half hour for lunch/dinner is too poor, employees deserves at least 1 hour for their lunch/dinner.

A typical day at work: Clock in at 9 but had to start a bit earlier to organise personal housekeeping trolly. Get given a list of rooms to clean for a check-in and a list of rooms that need everyday cleans. Clean rooms (about 20-30 minutes per room), and clock out when you've finished all rooms (so sometimes the number of hours worked was not guaranteed).

Hardest part of the job was getting rooms cleaned on time and to a high standard, I noticed a lot of workers would clean their rooms fast but their rooms were not to the best standard. I was just a casual worker but was still getting called in to work weekends even though I wasn't available for them. 

Most enjoyable: Getting to finish at 1-2pm allowed me to have a good work-life balance and the pay was great.



I have been working there for more than 2 years as a cleaner but never got treated fairly.There is a favoritism and preferance in milton oaks by hk manager.When roaster is made its useless, never follw the roaster. The manager give more works to their friends or relative (no matter whose roaster is for work). You are not sure you will get fair work. Some individuals are given special treatment at work. There is a work injustice which should be removed to make it a better place to work.I have been working from 2 years but never got traeted equally about work and hk manager makes fake promises to give some shifts but at last minute preferance is given to some other individual who is his/ her friends. Really , disappointing to work as a cleaner.

I enjoyed the people I worked with and found immediate managers easy to work with and happy to negotiate flexible work arrangements. 

However, Oaks as an company does little for its staff. Incentives are lacklustre and staff benefits are abysmal. Christmas parties always seemed like they were trying to host them for as little money as possible - as if rewarding employees for their hard work wasn't a thought to them. You very much felt like a number on a spreadsheet for this organisation. They're lucky to have good on-the-ground managers who do the work of caring for their people. 

Typical day is review last nights report server and Management Reports all worked. Answer any Helpdesk request and other emails if needed.

Coffee while having a quick read of newletters, emails from .Net and SQL communities regarding updates, new software, new scripts DBA fault finding tips and tricks

Work on existing project as well as supporting other staff with specific questions especially sql

I work as a team of 2  so it is pretty easy as we get on well. We have different skill sets as I have a passion  for SQL and my team menber is a expert c# web developer which I am trying to develop my skills in.

I would love to move back to North East Victoria

  Hotell managers very competent and well mannered  professional people very Welcoming  Managers were helpful & friendly. Staff also found to be friendly , for the most part helpful. As a popular Hotel every one was professional at their job and short of time . Like most hotels all building faults had to be worked around until the next refurbe'but even then som item were too hard cos they didn't make to the contract list. As a work place, fine not a job that would keep you awake night.

What is the best part of working at the company?
Flexibility-Prestige despite the pandemic time the treatment was acceptable

What is the most stressful part about working at the company?
Management and front desk staff they had non sin sinpathetic attitude 

What is the work environment and culture like at the company?
Budget orientated bad regional manager suspected of taking advantage of his position

What is a typical day like for you at the company?
Morning rounds and reporting defects of the buildings

Most of the time I had to train new housekeepers joining the work showing them how the hotel is keen on providing clean and healthy environment for the guests. Training them how to clean and how to arrange the thins in the rooms and apartments etc.
The Management was good there, very friendly and professional, always ready to accommodate the problems employees faced.
The hardest part of the job was when I have to train a person who was not at all aware of the hospitality industry and had never worked at one.

A typical day was quite busy and the work variable. I learned that I can still quickly pick up skills and adapt to new ideas. Management was switched on but unrealistic in their expectations for a salary that is 30 years out of date. My co-workers were magnificent!
No real hard part to the job but the most enjoyable part was making our clients stay as happy as possible.

Top Job Titles	Average Salary
Cleaner 175 salaries reported	$33.47 per hour
Guest service agent 118 salaries reported	$32.06 per hour
Food service worker 45 salaries reported	$33.55 per hour
Handy man 15 salaries reported	$33.94 per hour
Housekeeper 22 salaries reported	$34.21 per hour

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