signaller

chef

back of house staff

restaurant manager

receptionist

Gami Chicken and Beer

decent job, usual kitchen assisting
hours were too much and not worth the pay

pros
- free lunches or 50% off discount on days worked
- friendly environment 
- good challenge, but physically exhausting

cons
- long hours
- split shifts of 4-5+ hours with only small hour breaks (1-2 hours)
- relatively low pay
- fortnight own pay
- standing on feet all day

Overall the experience here was 3/5. 
Positives: The people working there all so kind and supportive. Overall really chill place during the weekdays. The rosters usually come out 3 weeks beforehand so that makes your life so much easier. 
Negatives: 
Owners are bit stingy. If you somehow happens to smash a glass or make a mistake when taking a payment then they'll make you pay for everything. Plus the tips we receive from the customers in the tip jar never gets to us, the owners take all of them. 

The pay is not that great compared to other places. 



I worked at Gami for about a year and found the managers and people to be very welcoming and easygoing when they were around. But after finishing my training I found each shift to be understaffed even during peak times of the week making it extremely difficult to balance so many tasks at once. Training was poor and when I asked for help from managers, they seemed annoyed I didn't know what to do. They also did not give payslips or specify my pay rate when I asked so I believe I was being underpaid as well. 

It's a fun place to work at but it's also very toxic. Me and my coworkers got along well and they are all very welcoming.

Depending on what day of the week it is, shifts are either really calm and quiet or incredibly busy. Often you have to deal with a lot of bad customers.

The worst thing about working at Gami is the horrible pay rate and sometimes the pay is late.

I learned how to communicate clearly, friendly, and be humble. The workers are always focused on their job. it's a korean restaurant, so i learned about korean culture too! 
in my opinion, the hardest part of the job is when it's a busy day, it's a bit difficult to  control the crowd and order.
and the most enjoyable part of the job is the workers there are friendly and nice.

The work really wasn't bad, management was pretty good but the location I was at, if you're rostered with the manager, they don't really do work which made it really annoying during work hour lol. Pay was fair to the minimum fast food award and colleagues were super chill

the job is easy and the working hours are flexible， the boss is a good and kind man.
Everyone have a free meal of each shift, and at the end of the day, we share the leftover food for each other. The working atmosphere is very good, staff are friendly and hard working.

easy job, but pay was only minimum wage and you barely get any work, i only get about 3 hours a week of work. You seem to be putting in a lot of effort just to be paid in minimum wage, and barely get any work throughout the week.

Bad experience.
Still own fortnight  pay and annual salary to staff.
It’s been a almost a year.
Working very long hour.
Pay is still minimum pay even if you already over 3years.


The hours of this employment were long and tough, working from 5pm - 12am sometimes made it tough, also the management of the organisation was not the best, salary was low and sometimes even dinner time and breaks were not allowed.

Top Job Titles	Average Salary
Signaller 1 salary reported	$60,000 per year
Chef 1 salary reported	$30.50 per hour
Back of house staff 3 salaries reported	$24.95 per hour
Restaurant manager 1 salary reported	$60,000 per year
Receptionist 1 salary reported	$31.99 per hour

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