store manager

restaurant manager

assistant restaurant manager

shift leader

shift manager

El Jannah

During my time, I was a trainee in the frying section of the kitchen. I was still a student at the time (senior) so I worked mostly on the weekends  with 10 hour shifts. 

The management was very supportive, the managers had a hands on approach and actively worked with team members such as in the cash registers or service desk. 

The team felt more like a family as everyone was so close to each other and very supportive. Due to the fast paced nature of the establishment, everyone had to work in sync to efficiently work. 

The hardest part of the job was to adapt to the rush of customers during dinner time (6pm-8pm).

The most enjoyable part of the job was often just communicating and talking with coworkers, there was often music playing to relieve tension and stress, with water being constantly given out. During breaks, employee's receive free food which was a great bonus. Sometimes, during less-packed hours, people were allowed into the break room to study or do other tasks. 

What is the best part of working at the company?
the pay was good and family like environment 

What is the most stressful part about working at the company?
the coworkers can be difficult especially if you are a girl, sometimes they can be perverted

What is the work environment and culture like at the company?
super misogynistic, but there is a family like feel to it 

What is a typical day like for you at the company?
cash register, taking orders and assisting back staff

Working at El Jannah is a rewarding and enjoyable experience that combines teamwork, growth, and a positive work environment. The company values its employees and fosters a culture of respect, collaboration, and continuous improvement. Team members are well-trained and supported, ensuring everyone feels confident in their roles while delivering high-quality service and food.

Closing shifts are best to avoid as you need to clean the kitchen which is very much physical demanding. The job description doesnt match with the reality as I joined as a crew member but I even washed the drive thru. 

Working here was good to understand how to serve and prepare customers, especially being so busy and intense. My coworkers were but there was little chance of actually making more money or expanding work options.

stressed and tiring workplace no flexible hours, if you back out from any shifts for personal reasons they don’t give you shifts for 2 weeks really bad management and organisation and really bad pay 

El-Jannah is a fast-paced work environment. I learned how to multi-task and gain great customer service and communication skills. The free food on your break is also an advantage. The co-workers were friendly and I absolutely loved every moment of working there.

El Jannah is a busy restaurant, whih is an advantage for us because we learn a lot in one day. Also the management is very professional and effective. The challenge is what i enjoy the most in my job, feeling that i get better everyday,faster and more efficient.

Will be able to learn how to work in the fast paced environment but after a  long time the work is physically and mentally exhausted.

Management is bad when some higher positions have personal ego and get rid of those have complaints about them.

Great working environment, kind and friendly supportive staff, overall loved working here the pay is great and the food is wonderfully quality and price, anyone who is wanting to start their first job i highly recommend El Jannah 

Top Job Titles	Average Salary
Store manager 4 salaries reported	$98,800 per year
Restaurant manager 19 salaries reported	$95,837 per year
Assistant restaurant manager 11 salaries reported	$80,173 per year
Shift leader 2 salaries reported	$42.50 per hour
Shift manager 1 salary reported	$39.74 per hour

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