sous chef

delivery driver

chef

cafe assistant

DEGANI CAFE

I enjoyed working here majority of the time as coworkers were kind and understanding, my complaint comes with when its busy, as when its busy the others can become stressed and sometimes you can get the brunt of a mistake from a manager even if you weren't involved and that can cause some issues. It seemed sometimes like I was being targeted of sorts even if I wasn't and nothing I did made it better, even when I was working through physical pain and moving fast, I could get the fault for another's mistakes. Also sometimes people aren't aware and bump into you even if you tell them. This is still a good place and I love/loved working here but its just to unstable and unreliable to actually go anywhere

- excellent w/o boss
- customers at Point Cook are great :) and it's enjoyable working when your co-workers are reliable and great at their job (not the boss)
- Very poor management, oppressive rates, $10 per hour. Verbally said that it will increase by 11, to 13 p.h on the first and second month, and was under the impression that it  will go to minimum wage but it never did. Gave him my tfn but was still payed with cash.
- Great coworkers. Best yet I've come across. Well, the ones that trained me anyways. 
- understanding manager's accent. Always questioning why manager is an oppressive person.
- interacting with customers

i worked 2 days a week in Degani cafe. As a waitress, i have learnt how to serve foods and drinks to customers. how to take orders and address customer enquiries. i have built my problem solving skills, time management and collaboration with other staffs. i like everything about this cafe but the thing i dislike is paying less for hard work.

The owner /manager often boasted about his winning in Fair Work cases.. which obviously made you feel a little unsafe when it came to your work rights. I was subject personally to verbal attack when I handed in my two week resignation (that I according to my contract did not owe any real notice) and was forced to break my contract and forfeit my pay check up to the date of our heated conversation, and therefore not be paid.

- A typical day at work consisted of an 8 hour shift on weekends, this entailed the cleaning of dishes, preparation of food as well as serving customers.
- I learnt to be a more effective communicator as well as how to work well in a team
- Whilst the job was at times trying i found it to be an ultimately satisfactory position for the duration of my employment

A combination of frantic paced environment and family oriented workplace is the ideal place for a candidate who enjoys working hard but also being around friends and people they will form personal relations and bonds.

This job gave me a plethora of experience as i am to make smoothies ,coffee , latte and also i get to know about the billing system of cafe's. One special thing is i get to know about the customer needs and how to treat them.

* learned something new
* culture and work enviroment and knowledge
* you can work in diffrent task of job
* nice and hard working team in the kitchen
* 7 days a week working
* work as a team player

Excellent team work, all staff are easy to work with. Simple and straight forward operation procedures. Convenient Location and free parking if you drive that save another couple of hundreds dollars a month. 

don't work there!!!! Under payment is expected, poor treatment and do not prioritise customer service. Fair work is getting involved in this company so i highly advise you don't work for this company, especially the north lakes store.

Top Job Titles	Average Salary
Sous chef 1 salary reported	$60,000 per year
Delivery driver 1 salary reported	$60.00 per hour
Chef 1 salary reported	$69,039 per year
Cafe assistant 1 salary reported	$45,000 per year

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