In-Demand Restaurant manager required Jobs

Restaurant Manager
Davison Kaplan PTY LTD —Lavers Hill VIC
- $95,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick Apply
4d
Assistant Restaurant Manager
Five Guys Australia —Penrith NSW
- $72,000 - $75,000 a year
- Full-time
- Customer service
- In-person
- Employee discount
- Professional development assistance
Quick Apply
12d
Restaurant Manager
Paraburdoo's Table —Paraburdoo WA
- $75,000 - $90,000 a year
- Weekend availability
- Management
- Culinary experience
- Customer service
- Travel reimbursement
Quick Apply
Assistant Restaurant Manager - Craigieburn East!
Guzman y Gomez —Craigieburn VIC
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply
Multiple Roles || Barista | Bar Attendant | Chef | Cook | Bar Supervisor | Cafe Manager
Daily Grind Cafe —Tiwi NT
- $60,000 - $75,000 a year
- Weekend availability
- Management
- Customer service
- Team management
Quick Apply
Assistant Restaurant Manager - New Restaurant Opening Manor Lakes!!
Guzman y Gomez —Wyndham Vale VIC
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply
Restaurant Duty Manager/Supervisor
Enzo's Cucina Northmead —Northmead NSW
- $25 - $38 an hour
- Part-time
- Management
- Supervising experience
- In-person
- Employee discount
- Free food
Quick Apply
13d
Restaurant General Manager – KFC Mudgee
KFC Mudgee —Mudgee NSW
- $80,000 - $90,000 a year
- Weekend availability
- Hospitality
- In-person
- Leadership
- Employee discount
Quick Apply
Restaurant Manager
Sushi Gosu PTY LTD —Alice Springs NT
- $60,000 - $80,000 a year
- Weekend availability
- Hospitality
- Education
- POS
Quick Apply
Restaurant Manager
PBUP PTY LTD T/A Dhamaka Indian Restaurant —Bongaree QLD
- $79,000 - $89,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Relocation assistance
- Employee discount
Quick Apply
10d
Restaurant Manager
Twisted Sista Cafe Byron Bay —Byron Bay NSW
- $78,000 - $85,000 a year
- Full-time
- Customer service
- In-person
- Leadership
- Employee discount
Quick Apply
7d
Assistant Restaurant Manager
Guzman y Gomez —Ripley QLD
- $68,000 - $75,000 a year
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply
Restaurant Manager
BIG CRAB CARDWELL —Cardwell QLD
- $79,000 a year
- Full-time
- Customer service
- Education
- In-person
- Free food
Quick Apply
Chef + Trade Waiter + Restaurant Manager
The 203 —Fortitude Valley QLD
- $80,000 - $95,000 a year
- Full-time
- Hospitality
- Cooking
- Recruiting
Quick Apply
14d
Waitstaff + Head Waiter + Restaurant Supervisor/Manager - Full Time Position
8 at Trinity —Morisset NSW
- $79,000 - $100,000 a year
- Weekend availability
- Serving
- Hospitality
- Customer service
- Free food
Quick Apply
7d
Restaurant General Manager
Betty's Burgers —Macarthur NSW
- $87,000 - $91,000 a year
- Weekend availability
- Hospitality
- First Aid Certification
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Cafe Supervisor / 2IC
Taste My Bean —Hillcrest QLD
- $53,000 - $63,000 an hour
- Weekend availability
- Management
- Supervising experience
- POS
- Employee discount
Quick Apply
Assistant Restaurant Manager - New Restaurant Opening Strathmore!!
Guzman y Gomez —Essendon Fields VIC
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply
Restaurant Manager
Hungry Jack's —Mount Isa QLD
- Weekend availability
- Hospitality
- Restaurant
- On-the-job training
- Employee discount
Restaurant & Bar Manager
CCIG Investments Pty Ltd t/a Daydream Island Resort —Whitsunday Islands QLD
- Weekend availability
- Hospitality
- Management
- POS
Quick Apply

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Restaurant Manager

Davison Kaplan PTY LTD
Lavers Hill VIC

Quick Apply

Job Details

Full-time
$95,000 a year
4 days ago

Benefits

Visa sponsorship
Company car
Employee discount
Salary packaging

Qualifications

Hospitality
Management
Customer service
Budgeting
Food safety
Leadership
Communication skills

Full Job Description

Restaurant Manager

The Perch Restaurant, Winery & Gardens – Lavers Hill, Victoria

The Perch Restaurant, Winery & Gardens is seeking an experienced and motivated Restaurant Manager to oversee and coordinate the daily operations of our restaurant and hospitality venue. This is an exciting opportunity for a hospitality professional who is passionate about delivering exceptional guest experiences, leading high-performing teams, and maintaining operational excellence.

Located in the heart of the Great Ocean Road region, The Perch Restaurant, Winery & Gardens offers a unique dining and hospitality experience to locals, tourists, group bookings, and special event guests. The successful candidate will play a key role in ensuring the smooth and efficient operation of the restaurant while maintaining high standards of food service, customer satisfaction, and team performance.

Key Responsibilities

Organise and control the day-to-day operations of the restaurant and dining facilities

Plan menus in consultation with the Chef, taking into consideration customer preferences, seasonal availability, and business objectives

Plan and organise special functions, events, group bookings, and catering-related activities

Arrange the purchasing and pricing of food, beverages, and other goods in accordance with budgets and operational requirements

Maintain accurate records of stock levels, inventory movements, purchasing activities, and financial transactions

Monitor stock usage and implement effective inventory control procedures

Ensure dining facilities comply with all health, food safety, workplace safety, and licensing regulations and are maintained in a clean, functional, and presentable condition

Confer with customers to assess their satisfaction with meals, service, and overall dining experience, and take appropriate action to address feedback

Select, train, supervise, and support waiting staff, bar staff, and kitchen staff to ensure efficient service delivery

Prepare and manage staff rosters, allocate duties, and coordinate staffing requirements to meet operational demands

Monitor employee performance and foster a positive, productive, and professional workplace culture

Take reservations, greet guests, and assist in taking orders when required

Ensure high standards of customer service are consistently maintained across all aspects of restaurant operations

Work closely with ownership and key stakeholders to support the ongoing success and growth of the business

About You

Experience

Proven experience as a Restaurant Manager, Venue Manager, Food & Beverage Manager, or similar hospitality management role

Demonstrated experience managing restaurant operations, staff supervision, stock control, purchasing, and budgeting

Experience coordinating events, functions, or group bookings within a hospitality environment

Strong understanding of food safety, hospitality regulations, and workplace compliance requirements

Experience leading, training, and developing hospitality teams

Skills

Strong leadership and people-management abilities

Excellent communication and interpersonal skills

Strong organisational and time-management skills

Sound financial, budgeting, and inventory management capabilities

Strong customer service and relationship-building skills

Effective problem-solving and decision-making abilities

Ability to work efficiently in a fast-paced hospitality environment

Remuneration & Benefits

Base Salary: AUD $95,000 per annum

Company vehicle provided

Performance-based salary incentive

Employee discounts

Housing provided

Salary packaging opportunities

Visa sponsorship available for suitable candidates

This is a full-time position based in Lavers Hill, Victoria, offering a unique opportunity to join a growing hospitality business in one of Australia's most scenic regions.

To apply, please submit your resume and a brief cover letter outlining your relevant experience and suitability for the role.

Job Type: Full-time

Work Location: In person

Pay: $95,000.00 per year

Work Location: In person

Quick Apply

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