In-Demand Restaurant manager/sommelier Jobs in Sydney, Nsw

Restaurant Manager/Sommelier
bibo Wine Bar —Double Bay NSW
- From $80,000 a year
- 8 hour shift
- Management
- Customer service
- English
Quick Apply
1d
Restaurant Manager
Antica —North Sydney NSW
- $90,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
Quick Apply
Restaurant Manager
The Restaurant Pendolino —Sydney NSW
- From $79,500 a year
- Full-time
- Administrative experience
- Organisational skills
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Bar Manager - Bennelong, Two Chefs Hats under the Opera House sails
Fink Group —Sydney NSW
- Weekend availability
- Management
- Leadership
- Restaurant
3d

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restaurant manager/sommelier jobs near sydney, nsw

Restaurant Manager/Sommelier

bibo Wine Bar
Double Bay NSW

Quick Apply

Job Details

Full-time
From $80,000 a year
1 day ago

Qualifications

Management
Food management
Customer service
English
Bar management
Bartending
Restaurant experience

Full Job Description

Restaurant manager/Sommelier – High end European Wine Bar/Restaurant
Hatted quality food, 3 goblet wine list (gourmet traveller)
Salary: $80,000.00 to $90,000.00 plus super
Located in one of the trendiest laneways of the Eastern Suburbs, Bay Street Wine Bar Operations Pty Ltd t/a Bibo Wine Bar is searching for a strong restaurant manager to join our incredibly talented and strong team on a full time basis. With our floor staff having worked for some of Sydney’s top restaurant, high the level of service and extensive knowledge are required.
Designed to have a chilled-out ambience and a relaxed feel to dining, this European venue is stocked with some of the best wines in town and a regular for locals and corporates who enjoy a fine dining experience in a casual setting. The atmosphere can be quiet and intimate during the week and then bustling, loud and fun on busy Friday nights. It really caters for everyone.
The food is bold and of a high quality with a strong French base but inspiration from Portugual. The menu showcases classic flavours and seasonal produce, letting the ingredients speak for themselves.
The position is for a full time restaurant manger/sommelier and will include the following tasks:

Updated the menu with the chefs
Ordering and pricing of the beverage program with the sommelier
Take reservations, organize and run functions, events and a la carte services
Rostering, training and supervising the staff
Conferring with costumers to asses their satisfaction with meals and service
Ensuring dining facilities comply with health and safety regulation.

The ideal candidate will have:
· at least two (2) years relevant work experience as a manager
· a fine dining or hatted background
· a passion for service and customers.
· knowledge about wine from around the world (especially French and Australian), bar knowledge, and management skills.
The salary being offered is $80,000.00 to $90,000.00 plus superannuation. It is a full time position.
Job Type: Full-time
Schedule:

8 hour shift
Evening shift

Job Type: Full-time

Pay: From $80,000.00 per year

Ability to commute/relocate:

Double Bay NSW 2028: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

What visa are you on?

Experience:

management: 2 years (Required)

Language:

English (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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restaurant manager/sommelier jobs in sydney, nsw

Restaurant Manager/Sommelier

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Restaurant Manager

Bar Manager - Bennelong, Two Chefs Hats under the Opera House sails

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