In-Demand Qualified chefs Jobs

Chef/Chef de Partie
Hibernian Hotel Goulburn —Goulburn NSW
- From $80,560 a year
- Weekend availability
- Customer service
- Cooking
- In-person
Quick Apply
4d
Chefs & Cooks Wanted - Seabreeze Beach Hotel
Seabreeze Beach Hotel —South West Rocks NSW
- $76,515 - $95,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick Apply
FIFO Chefs
Compass Group Australia —Mackay QLD
- $98,587 a year
- Full-time
- Time management
- Free food
Qualified Chef
Compass Group Australia —Queensland
- $85,000 - $104,000 a year
- Full-time
- Kitchen experience
- Time management
- Free food
Qualified Chef
Sir Goku Pty Ltd —Bairnsdale VIC
- $75,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
Chef/Cook
Lakes entrance Bowls club —Lakes Entrance VIC
- $76,515 - $80,000 a year
- Full-time
- In-person
- Employee discount
- Free food
Quick Apply
8d
Chef/Cook
Woks Up Alice Springs —Alice Springs NT
- $76,515 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
14d
Qualified Chef
The Red Lion Hotel —Ballarat VIC
- $76,515 - $79,500 a year
- Full-time
- In-person
Quick Apply
Position: Full-Time – Sous Chef
Joes Henley —Henley Beach SA
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
Chef
The Birch —Newtown VIC
- $76,000 - $82,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
FIFO Chefs - Brisbane
Compass Group Australia —Surat QLD
- Time management
- Free food
BMA Villages - Line Chef
Compass Group Australia —Queensland
- $98,587 a year
- Urgently hiring
- Time management
- Free food
Commercial Cook
The Pearlers Rest Pty Ltd —Pegs Creek WA
- $80,000 - $85,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick Apply
Chef de Partie - Sails in the Desert Hotel
Voyages Indigenous Tourism —Yulara NT
- Full-time
- Culinary experience
- Restaurant experience
- Resort
- Relocation assistance
12d
Qualified & Experienced Chef or Cook
The Bakery Alice Springs —Alice Springs NT
- $72,000 - $76,500 a year
- Weekend availability
- Bakery
- In-person
- Kitchen experience
- Annual leave
- Employee discount
Quick Apply
8d
FIFO Origin Chefs
Compass Group Australia —Warwick QLD
- Full-time
- Writing skills
- Cooking
- Kitchen experience
- Parental leave
- Free food
Chef de Partie
Bright Brewery —Bright VIC
- Overtime
- Hospitality
- Supervising experience
- Leadership
Trade Qualified Bakers / Pastry Chefs
Homestyle Bake —Toowoomba QLD
- Weekend availability
- Bakery
- No degree
- Organisational skills
- Free parking
- Employee discount
COMMIS CHEF
Cairns Colonial Club Resort —Cairns QLD
- Hospitality
- Culinary experience
- Customer service
Full Time Chef
Roaring 40s Cafe —Angaston SA
- $80,000 a year
- Full-time
- In-person
Quick Apply

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Chef/Chef de Partie

Hibernian Hotel Goulburn
Goulburn NSW

Quick Apply

Job Details

Full-time
From $80,560 a year
4 days ago

Benefits

Visa sponsorship

Qualifications

Customer service
Certificate IV
Cooking
Culinary Arts
Quality assurance
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Burkeson Pty Ltd T/A Hibernian Hotel is looking for a qualified Chef to join the team at our hotel bistro located in Goulburn. We are a busy hotel and function venue serving high volume of modern Australian menu. This is a busy Hotel and will require the applicant who to have previous experience in a similar role and cuisine. We value teamwork and are looking for a qualified and experienced Chef to join our team. To be successful in this role you must have a minimum 2 years work experience in a busy kitchen environment. Completed Certificate IV in Commercial Cookery or equivalent qualification as well as knowledge of all kitchen operation, quality assurance and OH&S. About the Role: Your duties and responsibilities include but not limited to the following: Create and prepare high-quality dishes with a focus on innovation and taste to provide unforgettable experience to customers. Oversee kitchen operations and ensure compliance with health and safety standards. Develop new menu recipes and upgrading existing menu to suite various function and dietary requirements. Oversee kitchen operations and ensure compliance with OH&S standards Maintain proper and standards of storage of various food items Manage inventory, check stock level and order supplies Check delivery and minimise wastage as well as control food costs. Lead and inspire a team of kitchen staff to deliver exceptional dining experiences. Train new staffs as required and rostering of the kitchen team Maintain a clean, hygienic and organized kitchen environment About you The successful candidate must satisfy the following criteria: - Minimum 2 years experience as a chef in a busy restaurant. - Be passionate about the role to provide excellent customer service - Strong knowledge of various cooking techniques and methods. - Excellent leadership and communication skills. - Ability to work with team and under pressure during busy hours - Culinary degree Certificate IV level or equivalent certification preferred. What We Offer - Competitive salary - Opportunity for career growth and development. Other details: Job Type: Full Time, permanent Salary: AUD 80,560 per year plus superannuation

Job Type: Full-time

Pay: From $80,560.00 per year

Benefits:

Visa sponsorship

Physical Setting:

Bistro

Shift:

Rotating roster

Work Days:

Monday to Friday
Weekend availability

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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Chef/Chef de Partie

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COMMIS CHEF

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I want to receive the latest job alert for qualified chefs

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