In-Demand Qualified baker Jobs in Manningham, Sa

Head Artisan Baker / Artisan Baker
Opa alfajores —Adelaide SA
- $73,000 - $83,000 a year
- Full-time
- Customer service
- Education
- In-person
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Head Artisan Baker / Artisan Baker
Opa alfajores —Adelaide SA
*Education:* AQF Certificate III in Baking or equivalent qualification. Employment Type:* Full-time, Permanent (38 hours per week) *Salary:* $73,000 – $83,000…
$73,000 - $83,000 a year
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Head Artisan Baker / Artisan Baker

Opa alfajores
Adelaide SA

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Job Details

Permanent | Full-time
$73,000 - $83,000 a year

Qualifications

Customer service
Certificate IV
Certificate III
Education
Diploma

Full Job Description

Job Advertisement: Head Artisan Baker / Artisan Baker

Location: Adelaide, SA Company Name: Opa Alfajores

Employment Type: Full-time, Permanent (38 hours per week) Salary: $73,000 – $83,000 per annum + Superannuation

About the Position: We are a top-tier artisan bakery in Adelaide, specializing in high-quality pasties and sweet pastries, as well as traditional Latin American baked goods. We are seeking a dedicated and highly qualified artisan bakery manager or artisan baker to lead our production team. The ideal candidate must combine technical expertise in artisanal Latin American baking with a deep understanding of artisanal fermentation and the handling of specialty doughs, such as sourdough, puff pastry, and laminated doughs, among others.

Key Responsibilities:

Production Leadership: Oversee the full lifecycle of artisanal sourdough production, including hydration calculations, hydration monitoring, hand-shaping, and final scoring.
Specialty Lamination: Execute technical folding and lamination processes for specialized Latin American pastries (Medialunas), managing temperature-controlled environments to ensure correct fat-to-dough ratios.
Traditional Dough Handling: Prepare and hand-cut dough for a wide variety of savory Empanadas, ensuring uniform sealing and structural integrity for heavy fillings.
Mass Production of Specialized Biscuits: Formulate traditional Latin American biscuit bases, focusing on consistent aeration and structure.
Thermal & Quality Control: Monitor and adjust industrial convection oven profiles to determine precise baking times for different product batches.
OH&S & Food Safety: Lead daily inspections of premises and machinery to ensure 100% compliance with HACCP and Occupational Health and Safety (WHS) regulations.
Inventory & R&D: Manage raw materials (high-protein flours, artisanal fats) and develop new seasonal products by integrating Latin American textures with local Australian ingredients.
Machinery Operation: Advanced operation and maintenance of spiral kneaders, high-capacity dough sheeters, and proofer chambers.

Required Skills and Experience:

Education: AQF Certificate III in Baking or equivalent qualification.
Experience: A minimum of 3 years of qualification experience in a professional bakery environment.
Proven expertise in international/traditional sourdough and specialty latin-style baked goods is highly regarded.
Strong technical knowledge of artisanal fermentation and block fermentation monitoring.
Ability to work early morning shifts and lead a production team in a fast-paced environment.

How to Apply: Please submit your current CV and a cover letter detailing your technical experience to: [email protected]

Pay: $73,000.00 – $83,000.00 per year

Work Location: In person

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