In-Demand Kitchen managers Jobs

Multiple Roles || Barista | Bar Attendant | Chef | Cook | Bar Supervisor | Cafe Manager
Daily Grind Cafe —Tiwi NT
- $60,000 - $75,000 a year
- Weekend availability
- Management
- Customer service
- Team management
Quick Apply
5d
Commis Chef (Full-time)
Horsham Sports and Community Club —Horsham VIC
- $75,000 - $85,000 a year
- Urgently hiring
- Management
- Customer service
- Cooking
Quick Apply
Careers with Sodexo | FIFO or BIBO | 2:1 | Darwin
Sodexo —Northern Territory
- $78,000 - $89,000 a year
- Full-time
- Kitchen experience
- Free food
Quick Apply
Demi Chef
Miena Village —Miena TAS
- $75,000 - $85,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick Apply
Head Cook - New Restaurant Opening Manor Lakes!!
Guzman y Gomez —Wyndham Vale VIC
- Full-time
- Hospitality
- Cooking
- No degree
Quick Apply
Head Cook - New Restaurant Opening!
Guzman y Gomez —Craigieburn VIC
- From $70,000 a year
- Full-time
- Hospitality
- Cooking
- No degree
- Employee assistance program
Quick Apply
Cook/Chef
THE WWP CAFE PTY LTD —Perth Airport WA
- $76,600 - $80,000 a year
- Full-time
- Management
- Culinary experience
- Food service
Quick Apply
Sodexo Careers with Sodexo | FIFO | 2:1 | Cairns
Sodexo —Queensland
- Full-time
Quick Apply
First Nations FIFO Utility All-Rounder - Perth and Nearby suburbs
ISS —Perth WA
- Full-time
- Communication skills
Chef/Cook
Blu Ginger Restaurant —Canberra ACT
- $70,000 - $75,000 a year
- Full-time
- CPR Certification
- Culinary experience
- First Aid Certification
Quick Apply
Full Time Chef
Ballarat and District Trotting Club —Redan VIC
- $76,600 - $80,000 a year
- Weekend availability
- Hospitality
- In-person
- Communication skills
Quick Apply
Assistant Restaurant Manager - New Restaurant Opening Manor Lakes!!
Guzman y Gomez —Wyndham Vale VIC
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply
Energetic Senior Waiter
Hot Tamale —Darwin NT
- $65,040 - $72,000 a year
- Temporary
- Hospitality
- Customer service
- POS
- Professional development assistance
Quick Apply
13d
Hospitality Assistant - Kitchen Operations
Infinite Aged Care —Mount Lofty QLD
- Part-time
- Hospitality
- Culinary experience
- Communication skills
- On-the-job training
- Employee assistance program
Careers with Sodexo | FIFO | 2:1 | Townsville + Surrounds
Sodexo —Queensland
- Full-time
Quick Apply
Chef
EBP RSL Club —Bardwell Park NSW
- $76,515 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
12d
Head Cook - Swanston St
Guzman y Gomez —Melbourne VIC
- Full-time
- Hospitality
- Cooking
- No degree
- Employee assistance program
Quick Apply
Shift Leader
Guzman y Gomez —Bendigo VIC
- Supervising experience
- Recruiting
- Leadership
Quick Apply
RESTAURANT MANAGER
Banwala Brothers Pty Ltd —South Australia
- $77,000 - $85,000 a year
- 8 hour shift
- Hospitality
- Management
- Customer service
Quick Apply
12d
Chef
JoJayz Cafe —Craigieburn VIC
- $77,000 - $80,000 a year
- Full-time
- Hospitality
- In-person
- Café
Quick Apply

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Multiple Roles || Barista | Bar Attendant | Chef | Cook | Bar Supervisor | Cafe Manager

Daily Grind Cafe
Tiwi NT

Quick Apply

Job Details

Permanent | Full-time | Casual
$60,000 - $75,000 a year
5 days ago

Benefits

Visa sponsorship
Employee mentoring program

Qualifications

Food handling
Management
Customer service
Certificate IV
Certificate III
Team management
Hospitality Management
Food service
POS
Cleaning
Diploma
Leadership
Communication skills
Kitchen experience

Full Job Description

Multiple Roles || Barista | Bar Attendant | Chef | Cook | Bar Supervisor | Cafe Manager

***We are looking for local residents, minimum NT, for the roles. Please don't apply from overseas or interstate unless you have a visa with work rights and a date of arrival.***

Daily Grind RDH Café, a high-volume café situated at the Royal Darwin Hospital, is seeking passionate individuals to join our dynamic and energetic team. We are currently recruiting for various positions, including Barista, Chefs, Cooks, Baristas, Restaurant Managers, Bar Attendant, and Bar Supervisor.

If you possess a passion for exceptional food, outstanding customer service, and thrive in a fast-paced environment, we encourage you to apply.

* **Chefs/Cooks:**

Plan and assist menus, manage budgets, train kitchen staff, and prepare and cook food.
Ensure exceptional service and high-quality food, maintaining consistency.
Prioritise health and safety standards, manage stock levels, and proactively prepare for service.
discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
demonstrating techniques and advising on cooking procedures

preparing and cooking food

explaining and enforcing hygiene regulations
select and train staff
may freeze and preserve foods

* **Baristas:**

Prepare and serve high-quality coffee and beverages with a focus on presentation and consistency.
clearing used dishes, cutlery and glassware and bottles from dining and drinking area
preparing, serving and selling mixed drinks, bottled, canned and other non-alcoholic beverages, and a variety of coffee beverages such as lattes, cappuccinos and other espresso-based beverages
cleaning and maintaining bar service areas, coffee-making areas and espresso machines
collecting payment for sales and operating point of sale
selecting and grinding coffee
replenishing drink dispensers, shelves and refrigerators
Maintain a clean and organised work environment.
Engage with customers to provide a welcoming and friendly experience.
Demonstrate exceptional speed and efficiency.

* **Cafe Manager:**

Oversee daily operations, ensuring seamless service and exceptional customer experiences.
Manage staff, coordinate schedules, and maintain inventory.
Implement rostering strategies to optimise staffing levels.
Leadership and Training;
Lead the team in maintaining high standards of service, hygiene, and safety.
Lead training and induction programs to enhance staff skills and knowledge.

* **Bar Attendant:**

Greeting guests, and suggesting and taking food and beverage orders.
Serving food and drinks to patrons at tables.
Clearing tables and returning dishes and cutlery to the kitchen.
Bussing from tables.
General cleaning

* **Bar Supervisor:**

Assist is overseeing daily operations, ensuring seamless service and exceptional customer experiences.
Assist manage staff, coordinate schedules, and maintain inventory.
Assist in Implement rostering strategies to optimise staffing levels.
Leadership and Training;
Assist in lead the team in maintaining high standards of service, hygiene, and safety.
Assist in lead training and induction programs to enhance staff skills and knowledge.
Communicate with kitchen team and barista’s on stock level
Organising the team to ensure speedy efficient service
Greeting guests, and suggesting and taking food and beverage orders.
Serving food and drinks to patrons at tables.
Clearing tables and returning dishes and cutlery to the kitchen.
Bussing from tables.
General cleaning

**Required Experience, Skills, and Qualifications:**

All Positions:

* Motivation and adaptability in a fast-paced, team-oriented environment.

* At least 1 year of relevant experience in a busy environment.

* Ability to work under pressure and deliver exceptional service.

* Strong organisational and communication skills.

* High level of attention to detail and a passion for providing excellent service.

* Flexibility to work split shifts, nights, weekends, and public holidays.

Chefs/Cooks: $65,000 – $73,000

* Cert III, IV, or a Diploma in Hospitality.

* Proven track record in food production and kitchen management.

* Ability to train and mentor junior kitchen staff.

Baristas: $60,000 – $70,000

* minimum 1 year experience in preparing coffee and other beverages in a high volume cafe.

**Knowledge of diverse coffee beans and brewing techniques is advantageous.**

Cafe Manager: $68,000 – $75,000

* Cert IV or Diploma-level qualification is preferred.

* Strong leadership skills and experience in team management are essential.

* Proven ability to oversee operations and meet customer expectations.

* Minimum 2 years of managerial or supervisor experience.

Bar Attendants: $60,000 – $65,000

* Minimum 1 year of experience in food and beverage service is preferred.

* Excellent communication and customer service skills are required.

* Knowledge of safe food handling and hygiene practices is paramount.

* Ability to accurately take orders and perform efficiently under pressure.

Bar Supervisor: $63,000- $70,000

* 1-2 years of experience in food and beverage service is preferred.

* Excellent communication and customer service skills are required.

* Knowledge of safe food handling and hygiene practices is essential.

* Ability to accurately take orders and perform efficiently under pressure.

* Leadership skills and experience in team development are required.

Job Types: Full-time, Permanent, Casual

Pay: $60,000.00 – $75,000.00 per year

Benefits:

Employee mentoring program
Visa sponsorship

Application Question(s):

Are you currently living in the Northern Territory?

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen managers jobs

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Careers with Sodexo | FIFO or BIBO | 2:1 | Darwin

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Head Cook - New Restaurant Opening!

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Sodexo Careers with Sodexo | FIFO | 2:1 | Cairns

First Nations FIFO Utility All-Rounder - Perth and Nearby suburbs

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Full Time Chef

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Careers with Sodexo | FIFO | 2:1 | Townsville + Surrounds

Chef

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Shift Leader

RESTAURANT MANAGER

Chef

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