In-Demand Head chef | well known restaurant! Jobs in Sydney, Nsw

Head Chef
Yield Cafe —Revesby NSW
- From $90,000 a year
- Part-time
- Hospitality
- Management
- Team management
Quick Apply
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Steersons Steakhouse —Barangaroo NSW
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
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1d
Operations Manager & Executive Assistant
Bungalow Collective —Surry Hills NSW
- $60,000 a year
- Part-time
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- QuickBooks
- Organisational skills
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Restaurant Manager - Fren ch Creperie (H-F)
Talent on the Move —Sydney NSW
- $75,000 - $85,000 a year
- Urgently hiring
- English
- Recruiting
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Head Chef

Yield Cafe
Revesby NSW

Quick Apply

Job Details

Part-time | Full-time | Casual
From $90,000 a year
9 days ago

Qualifications

Hospitality
Management
Menu planning
Team management
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Yield Café is a busy and growing café in Revesby, known for our modern brunch menu, quality ingredients and high-volume service. We are looking for an experienced and creative Head Chef to lead our kitchen team, manage the day-to-day kitchen operations and help drive the future direction of our food offering.

A major part of this role will be creating and developing new menus that suit the Yield brand, our customer base and current food trends.

Key Responsibilities

Lead, train and manage the kitchen team
Oversee daily kitchen operations and service
Create and develop seasonal menus, new dishes and weekly specials
Develop recipes, plating standards and preparation procedures
Ensure new menu items are commercially viable and suitable for a high-volume café
Cost all menu items and manage food margins
Maintain consistency across food quality, portioning and presentation
Manage ordering, stock control and wastage
Create efficient kitchen systems and workflows
Manage kitchen rosters within the allocated labour budget
Ensure all food safety, hygiene and cleaning standards are followed
Work closely with the owners and management team
Maintain a positive, respectful and productive kitchen environment

About You

Previous experience as a Head Chef, Sous Chef or Senior Chef in a busy café or restaurant
Strong experience creating and launching menus
A creative approach to modern Australian brunch and café-style food
Able to balance creativity with food costs, speed of service and customer demand
Confident developing recipes, costing dishes and training staff on new menu items
Strong leadership and team management skills
Excellent organisation and communication skills
Strong understanding of food costs, stock control and labour management
Able to remain calm and organised during high-volume service
Reliable, hands-on and committed to maintaining high standards
Knowledge of NSW food safety requirements
Available to work weekends and early mornings

What We Offer

A full-time leadership position in an established and growing café
The opportunity to have genuine creative input into Yield’s menus
Competitive salary based on experience
Supportive owners and management team
A modern, well-equipped kitchen
Long-term stability and opportunities for growth

To apply, please submit your résumé

Only applicants with relevant kitchen leadership and menu development experience will be considered.

Job Types: Full-time, Part-time, Casual

Pay: From $90,000.00 per year

Experience:

Kitchen: 1 year (Required)
Hospitality: 2 years (Preferred)

Work Location: In person

Quick Apply

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head chef | well known restaurant! jobs in sydney, nsw

Head Chef

Chef De Partie

Operations Manager & Executive Assistant

Restaurant Manager - Fren ch Creperie (H-F)

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