In-Demand Full time baker/pastry cook or apprentice Jobs

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Baker and pastry cook

ROYAL KHALSA PTY LTD -
Craigieburn VIC

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Annual leave

Qualifications

Culinary experience
Certificate IV
Certificate III
Cake decorating
Diploma
Food safety

Full Job Description

FULL TIME 38 HOURS PER WEEK
MINIMUM 4 WEEKS ANNUAL LEAVE
SALARY PLUS SUPER
$75K PA - $85K PA

ROYAL KHALSA PTY LTD trading as ROYAL KHALSA BAKERY is looking for a Baker and Pastrycook to support its bakery operations.

ROYAL KHALSA BAKERY is a well-established bakery business located in Craigieburn, Victoria, specialising in a wide range of traditional and modern bakery products, breads, pastries, cakes, and sweets. The business is committed to delivering high-quality baked goods and providing excellent customer service within the local community.

To be considered for the role you need to have a relevant qualification and at least 3 years of experience in a similar position.

Key Responsibilities:

; excellent skills in cake masking and piping skills

· Prepare, mix, knead, and bake a variety of breads, pastries, cakes, and baked products.

· Measure and combine ingredients according to recipes and production requirements

· Prepare doughs, batters, fillings, toppings, and pastry products

· Operate bakery equipment including mixers, ovens, and baking machinery safely and efficiently

· Monitor oven temperatures and baking times to ensure product consistency and quality

· Decorate cakes and pastries using creams, glazes, icings, and other toppings

· Inspect raw materials and finished products to ensure quality and food safety standards are met

· Maintain cleanliness and hygiene standards in accordance with food safety regulations

· Monitor stock levels and assist with ordering bakery ingredients and supplies

· Follow Occupational Health and Safety procedures and safe food handling practices

· Assist in developing new bakery and pastry products to support business operations

Skills and Experience:

· Relevant qualification in Bakery or Pastry

· Minimum 3 years of relevant industry experience

· Strong knowledge of baking techniques and pastry preparation

· Ability to work efficiently in a fast-paced bakery environment

· Strong attention to detail and food presentation skills

· Knowledge of food safety and hygiene standards

· Ability to work independently and as part of a team

Suitable applicants are encouraged to apply with their updated resume and relevant qualifications.

Pay: $75,000.00 – $85,000.00 per year

Experience:

Cake decorating: 3 years (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

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Baker and pastry cook

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