In-Demand Executive chef Jobs in Brisbane, Qld

Executive Chef
Hyatt Regency Brisbane —Brisbane QLD
- Full-time
- Culinary experience
- Restaurant experience
- Hotel experience
- Health insurance
- Employee assistance program
Senior Chef's
Compass Group Australia —Brisbane QLD
- $29.88 - $35.00 an hour
- Weekend availability
- Bakery
- Leadership
- Kitchen experience
- Parental leave
7d
Sous Chef (Full time)
Little Singapore —Chermside QLD
- $80,000 - $90,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
10d
Chef
UnitingCare —Auchenflower QLD
- Part-time
- Hospitality
- Restaurant experience
- Communication skills
- Health insurance
- Parental leave
9d
Calling All Chefs!
Marriott International, Inc —Brisbane QLD
- Full-time
- Culinary experience
- Communication skills
- Kitchen experience
- Employee assistance program
Chef
Compass Group Australia —Brisbane QLD
- $29.46 an hour
- Evenings as needed
- Restaurant
- Kitchen
- Kitchen experience
- Parental leave
2d
Brand Design Lead
Askable —Fortitude Valley QLD
- Research
- AI
- Commuter assistance
- Annual leave
Night Manager
Brisbane Airport Hotels Group —Brisbane Airport QLD
- Full-time
- Analysis skills
- Communication skills
- Time management
Housekeeping Team Leader
Brisbane Airport Hotels Group —Brisbane Airport QLD
- Weekend availability
- Communication skills
- Time management
Demi Chef (HIGA Full Time)
Ovolo Group —Fortitude Valley QLD
- Full-time
- Restaurant experience
14d
Chef de Partie
MERCURE —Spring Hill QLD
- Full-time
- Culinary experience
- Hotel experience
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Food and Beverage Manager
IBIS STYLES —Brisbane QLD
- Weekend availability
- Hospitality
- Management
- Administrative experience
- Employee discount
- Free food
Quick Apply
Chef de Partie
AccorHotel —Brisbane QLD
- Full-time
- Culinary experience
- Cooking
- Business development
Quick Apply
Chef De Partie
NOVOTEL —South Brisbane QLD
- Full-time
- English
Quick Apply
Recruitment Officer
Waymark Hotels —Fortitude Valley QLD
- Full-time
- Remote
- Administrative experience
- Recruiting
- Communication skills
Kitchen Steward
Marriott International, Inc —Brisbane QLD
- Part-time
- Communication skills
- Kitchen experience
- Employee assistance program
Food and Beverage Supervisor
IBIS STYLES —Brisbane QLD
- Full-time
- Restaurant
- Communication skills
- Employee discount
- Free food
Quick Apply
Account Executive – High-Velocity New Business
Simpro —Eight Mile Plains QLD
- Full-time
- CRM software
- Sales
- Salesforce
- Parental leave
- Employee assistance program
Quick Apply
Commis Chef - Qantas Lounge Brisbane
AccorHotel —Brisbane Airport QLD
- Part-time
- Culinary experience
- Kitchen experience
- Free parking
Quick Apply

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Recognition programs including service and safety awards, regular team events, site-based benefits and company discounts.
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Easy access to 100+ retail discounts through our Maxxia partners. Strong high street / retail food background. Calm, composed and collaborative under pressure.
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13d

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Executive Chef

Hyatt Regency Brisbane
Brisbane QLD

Apply Now

Job Details

Full-time

Benefits

Health insurance
Employee assistance program
Gym membership
Insurance services

Qualifications

Culinary experience
Culinary Arts
Diploma
Restaurant experience
Hotel experience

Full Job Description

Summary

About Hyatt Regency Brisbane

At Hyatt we care for people so they can be their best. Care comes from an authentic place of empathy and human connection. We do this by truly seeing people and getting to know them as unique individuals, to enable us to design and deliver personal experiences. We believe in the power of belonging - of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences and jobs into careers.

Hyatt Regency Brisbane, a fast‑paced and dynamic full‑service 5‑star hotel, is seeking an Executive Chef to lead our talented Culinary team and drive excellence across all kitchen operations.

This is an exciting opportunity for a passionate and visionary culinary leader who thrives in a high‑energy environment and is committed to delivering exceptional dining experiences. As Executive Chef, you will shape our culinary direction, inspire a diverse team, and play a key role in elevating the hotel’s food and beverage offering across restaurants, bars, events, and in‑room dining.

Why work with Hyatt?

With enriching work comes amazing rewards! Some of our Colleague benefits include:

Complimentary accommodation at Hyatt properties worldwide
Discounted accommodation for associates as well as friends and family
Wellbeing Leave
Complimentary Headspace membership for Hyatt associates
Complimentary Employee Assistance Program available for colleagues & immediate family
Learning and development opportunities
Access to hotel gym facilities
10% discount with NIB Health insurance
Uniform Dry-Cleaning service

We are currently recruiting for a Full Time Executive Chef to join our team.

Reporting to General Manager, as Executive Chef, you will be responsible for the planning and organization of all activities in the production of food within our kitchen. With our two Food & Beverage venues and Event spaces, you will be a supportive and coaching leader that guides the culinary team to ensure smooth & effective guest experiences.

This varied and dynamic role provides a chance to develop your professional Culinary career within a vibrant and purposeful growth focused, international company.

Main Responsibilities include but not limited to:

You will drive culinary standards specific to our hotel which meets and exceeds the expectation of the hotel’s guests.
Seasonal updates of menus across two restaurant and bar outlets, and Events, to include while not limited to breakfast, lunch, dinner, bar snacks and high tea.
Updates of Event DDP Menus and packages
Management of entire F&B Budgets & Costs including creation of revenue driving initiatives eg, Wine Dinners with local suppliers, special dining events.
Maintaining HACCP standards to ensure continued success of HACCP Certification
Management of rosters and payroll costs
Ordering and stock control, considering at all times local produce and suppliers to support our local community in our company’s purpose of care.
Training and development of all team members, communicate clearly at all times and hold regular meetings with team to share, inspire, develop
In conjunction with Sales & Marketing, plan and execute promotional activities for all F&B Outlets, events and promotions
Work in partnership with Food & Beverage Manager to identify ahead of time and respond to market trends, along with a focus on Hyatt’s Top 20 fundamentals in F&B
Participate and support Hyatt’s World of Care pillars across People, Planet and Responsible Sourcing.

Requirements

Relevant experience in a major group of restaurants and/or 5 star hotel environment
Proven experience in leading and developing others
Relevant degree / diploma / or certification in cookery
HACCP Experience highly desirable
Unlimited/Unrestricted work rights in Australia

A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces.

Our values of Empathy, Experimentation, Respect, Wellbeing, Inclusion and Integrity are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek into how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt

If you are looking for a fulfilling career, please apply now.

Apply Now

Refine Your Search

executive chef jobs in brisbane, qld

Executive Chef

Senior Chef's

Sous Chef (Full time)

Chef

Calling All Chefs!

Chef

Brand Design Lead

Night Manager

Housekeeping Team Leader

Demi Chef (HIGA Full Time)

Chef de Partie

Food and Beverage Manager

Chef de Partie

Chef De Partie

Recruitment Officer

Kitchen Steward

Food and Beverage Supervisor

Account Executive – High-Velocity New Business

Commis Chef - Qantas Lounge Brisbane

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