In-Demand Executive chef Jobs in Brisbane, Qld

Chef de Partie
HSW Group Operations —Brisbane QLD
- $79,500 - $80,000 a year
- Urgently hiring
- Culinary experience
- In-person
- Kitchen experience
Quick Apply
Executive Chef
Hyatt Regency Brisbane —Brisbane QLD
- Full-time
- Culinary experience
- Restaurant experience
- Hotel experience
- Health insurance
- Employee assistance program
Junior Sous Chef
HSW Group Operations —Brisbane QLD
- $82,500 - $83,500 a year
- Urgently hiring
- In-person
- Kitchen experience
- Time management
- Employee discount
- Professional development assistance
Quick Apply
Senior Chef de Partie
HSW Group Operations —Brisbane QLD
- $81,500 - $82,500 a year
- Urgently hiring
- Culinary experience
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Sous Chef (Full time)
Little Singapore —Chermside QLD
- $80,000 - $90,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
9d
Sous Chef
HSW Group Operations —Brisbane QLD
- $82,500 - $85,000 a year
- Urgently hiring
- In-person
- Kitchen experience
- Time management
- Employee discount
- Professional development assistance
Quick Apply
Chef
UnitingCare —Auchenflower QLD
- Part-time
- Hospitality
- Restaurant experience
- Communication skills
- Health insurance
- Parental leave
8d
Night Manager
Brisbane Airport Hotels Group —Brisbane Airport QLD
- Full-time
- Analysis skills
- Communication skills
- Time management
Chef de Partie
MERCURE —Spring Hill QLD
- Full-time
- Culinary experience
- Hotel experience
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Recruitment Officer
Waymark Hotels —Fortitude Valley QLD
- Full-time
- Remote
- Administrative experience
- Recruiting
- Communication skills
Commis Chef - Qantas Lounge Brisbane
AccorHotel —Brisbane Airport QLD
- Part-time
- Culinary experience
- Kitchen experience
- Free parking
Quick Apply
Housekeeping Team Leader
Brisbane Airport Hotels Group —Brisbane Airport QLD
- Weekend availability
- Communication skills
- Time management
Food and Beverage Supervisor
IBIS STYLES —Brisbane QLD
- Full-time
- Restaurant
- Communication skills
- Employee discount
- Free food
Quick Apply
Food and Beverage Manager
IBIS STYLES —Brisbane QLD
- Weekend availability
- Hospitality
- Management
- Administrative experience
- Employee discount
- Free food
Quick Apply
Commis Chef
SOFITEL —Brisbane QLD
- Full-time
- Culinary experience
- Cooking
- Communication skills
Quick Apply
Account Executive – High-Velocity New Business
Simpro —Eight Mile Plains QLD
- Full-time
- CRM software
- Sales
- Salesforce
- Parental leave
- Employee assistance program
Quick Apply
Brand Design Lead
Askable —Fortitude Valley QLD
- Research
- AI
- Commuter assistance
- Annual leave
Chef de Partie
AccorHotel —Brisbane QLD
- Full-time
- Culinary experience
- Cooking
- Business development
Quick Apply
Chef De Partie
NOVOTEL —South Brisbane QLD
- Full-time
- English
Quick Apply

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Based on your search for executive chef jobs.

Chef de Partie
HSW Group Operations —Brisbane QLD
Relevant Diploma/Certificate IV and at least 1 year of full-time relevant work experience. Mentor, train and develop Chefs on techniques and cooking procedures,…
$79,500 - $80,000 a year
Quick Apply
Senior Chef de Partie
HSW Group Operations —Brisbane QLD
Relevant Diploma/Certificate IV and at least 1 year of full-time relevant work experience. Mentor, train and develop Chefs on techniques and cooking procedures,…
$81,500 - $82,500 a year
Quick Apply

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Chef de Partie

HSW Group Operations
Brisbane QLD

Quick Apply

Job Details

Full-time
$79,500 - $80,000 a year

Qualifications

Culinary experience
Certificate IV
Diploma
Kitchen experience
Time management

Full Job Description

Howard Smith Wharves – HSW Group Services Pty Ltd has transformed one of Brisbane city’s most historical sites to be an ever-evolving dining and entertainment destination that brings this diversity of food, music and community together.

Located beneath the Story Bridge, our waterfront home boasts 13 restaurants, cafes, bars, event spaces and a hotel. Along with the multi-awarded Felons Brewery at our heart, we’re dedicated to raising the bar on hospitality.

With the help of our passionate team, we’ve built a precinct that celebrates Brisbane’s magnetic energy - harnessing it for all to enjoy, from day to night. We’re here to create a vibrant playground for lovers of the good life and bringing together the best of the city into a single thriving destination.

We are based in Brisbane and are currently accepting applications for a Chef de Partie at Howard Smith Wharves for an immediate start. As a senior member of the team, you will assist in leading motivated and talented chefs to execute memorable experiences for our guests. If you are passionate, progressive and see yourself working for a Brisbane landmark with an amazing culture we would love to hear from you.

This is a Full Time position working 38 hours per week.

Why Work for Us?
Development opportunities/career pathways
25% team discount precinct wide
Wellbeing initiatives including team yoga, run club and access to independent confidential counselling services
Team recognition rewards
Extra week of annual leave after 5 years of service

Key Responsibilities will include:
Contribute to the construction and costing of menus with new culinary creations
Assisting the Executive Chef and Head Chef with the overall operation of the kitchen
Food preparation and cooking, plating, presentation
Manage the maintenance and ordering stocks and supplies
Manage food costs in line with the budget, along with labour costs
Maintain consistent food standards and cleaning/hygiene routines
Lead the kitchen team to ensure efficient and productive delivery of quality foods
Mentor, train and develop Chefs on techniques and cooking procedures, food safety regulations and workplace health and safety

What we’re looking for:
Relevant Diploma/Certificate IV and at least 1 year of full-time relevant work experience
Undeniable pride for creating and delivering consistent, high quality produce
Solid experience leading and directing a kitchen team
Passion for innovative menu design
The ability to work under pressure whilst executing precise time management skills involving planning, Prioritising and delegating
Flexibility and availability to work across a rotating roster
Annual income for standard 38 hour week is $79,500 plus 12% superannuation per annum commensurate with industry rate, skills and experience.

Conditions covered by:
- Contract of employment
- Fair Work Australia National Employment standards
If you have a zest for life and are ready to take on your next adventure, click here and apply today!

Pay: $79,500.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in brisbane, qld

Chef de Partie

Executive Chef

Junior Sous Chef

Senior Chef de Partie

Sous Chef (Full time)

Sous Chef

Chef

Night Manager

Chef de Partie

Recruitment Officer

Commis Chef - Qantas Lounge Brisbane

Housekeeping Team Leader

Food and Beverage Supervisor

Food and Beverage Manager

Commis Chef

Account Executive – High-Velocity New Business

Brand Design Lead

Chef de Partie

Chef De Partie

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