In-Demand Chef Jobs | SimplyHired

Chef/Chef de Partie
Hibernian Hotel Goulburn —Goulburn NSW
- From $80,560 a year
- Weekend availability
- Customer service
- Cooking
- In-person
Quick Apply
Cook/Chef
Shivam JM Pty Ltd —Toowoomba QLD
- $77,000 - $80,000 a year
- 8 hour shift
- In-person
Quick Apply
Chef
Outside the square cafe mudgee —Mudgee NSW
- $80,000.00 - $85,428.43 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
Chef/Cook/Kitchenhand
The T-Spoon Cafe —Salamander Bay NSW
- $53,707.54 - $83,070.63 a year
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
10d
Chef
Hotel Phillip Island —Cowes VIC
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
Chef
Hospitality Work —Ballarat VIC
- $77,500 - $80,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
CHEF POSITIONS AVAILABLE FOR LEADING RESTAURANT
8 at Trinity —Morisset NSW
- $79,000 - $100,000 a year
- Weekend availability
- No degree
- In-person
- Restaurant
- Free food
Quick Apply
11d
Chef - Aviation Catering
Inflight Services Australia - Sky Snacks —Cambridge TAS
- $79,500 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen experience
- On-the-job training
Quick Apply
Chef/Cook
Sorrento Restaurant and Bar —Airlie Beach QLD
- $75,000 - $85,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick Apply
Full Time Salaried Chef
Kirks on the Esplanade —Mornington VIC
- $77,000 - $79,000 a year
- Weekend availability
- Cooking
- In-person
- Associate degree
Quick Apply
Chef
Trinity Real Holdings Family Pty Ltd —Banana QLD
- $79,500 - $80,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
Chef/Cook
Zest Cafe —Clare SA
- $77,000 - $82,000 a year
- Weekend availability
- Culinary experience
- In-person
- Café
Quick Apply
13d
Chef
Foodmandu Restaurant & Bar Pty Ltd —Batehaven NSW
- $56,806.12 - $85,788.06 a year
- Weekend availability
- Management
- Culinary experience
- In-person
- Parental leave
- Employee discount
Quick Apply
Cook/Chef
The Truffle Farm —Fyshwick ACT
- $76,000 - $80,000 a year
- Full-time
- In-person
Quick Apply
Restaurant Chef/Cook
MR SUSHI KING PTY LTD —Orange NSW
- $75,000 - $85,000 a year
- Full-time
- In-person
- Communication skills
Quick Apply
Chefs and Cooks
HERITAGE HOTEL MOTEL DORRIGO —Dorrigo NSW
- $65,000 - $85,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
- Free food
Quick Apply
3d
Chef
[email protected] —Bathurst NSW
- $79,000 - $85,000 a year
- Full-time
- In-person
- Restaurant
- Parental leave
Quick Apply
Chef
OJ DINERS PTY LTD —Oxenford QLD
- $75,000 - $84,000 a year
- Part-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
Chef
Nuv Energy —Wallaroo SA
- $70,000 - $80,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
Quick Apply
6d
Chef Baxter Tavern
Hospitality Work —Baxter VIC
- $75,000 - $80,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
11d

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Chef/Chef de Partie

Hibernian Hotel Goulburn
Goulburn NSW

Quick Apply

Job Details

Full-time
From $80,560 a year

Benefits

Visa sponsorship

Qualifications

Customer service
Certificate IV
Cooking
Culinary Arts
Quality assurance
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Burkeson Pty Ltd T/A Hibernian Hotel is looking for a qualified Chef to join the team at our hotel bistro located in Goulburn. We are a busy hotel and function venue serving high volume of modern Australian menu. This is a busy Hotel and will require the applicant who to have previous experience in a similar role and cuisine. We value teamwork and are looking for a qualified and experienced Chef to join our team. To be successful in this role you must have a minimum 2 years work experience in a busy kitchen environment. Completed Certificate IV in Commercial Cookery or equivalent qualification as well as knowledge of all kitchen operation, quality assurance and OH&S. About the Role: Your duties and responsibilities include but not limited to the following: Create and prepare high-quality dishes with a focus on innovation and taste to provide unforgettable experience to customers. Oversee kitchen operations and ensure compliance with health and safety standards. Develop new menu recipes and upgrading existing menu to suite various function and dietary requirements. Oversee kitchen operations and ensure compliance with OH&S standards Maintain proper and standards of storage of various food items Manage inventory, check stock level and order supplies Check delivery and minimise wastage as well as control food costs. Lead and inspire a team of kitchen staff to deliver exceptional dining experiences. Train new staffs as required and rostering of the kitchen team Maintain a clean, hygienic and organized kitchen environment About you The successful candidate must satisfy the following criteria: - Minimum 2 years experience as a chef in a busy restaurant. - Be passionate about the role to provide excellent customer service - Strong knowledge of various cooking techniques and methods. - Excellent leadership and communication skills. - Ability to work with team and under pressure during busy hours - Culinary degree Certificate IV level or equivalent certification preferred. What We Offer - Competitive salary - Opportunity for career growth and development. Other details: Job Type: Full Time, permanent Salary: AUD 80,560 per year plus superannuation

Job Type: Full-time

Pay: From $80,560.00 per year

Benefits:

Visa sponsorship

Physical Setting:

Bistro

Shift:

Rotating roster

Work Days:

Monday to Friday
Weekend availability

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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