In-Demand Chef city restaurant Jobs

Chef
Ember Byron Bay —Byron Bay NSW
- From $80,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Chef de Partie
Post —Perth WA
- $79,499 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
10d
Chef de Partie
HSW Group Operations —Brisbane QLD
- $79,500 - $80,000 a year
- Urgently hiring
- Culinary experience
- In-person
- Kitchen experience
Quick Apply
Chef
The Lazy Corner —Mundaring WA
- $79,500 - $80,000 a year
- Full-time
- Supervising experience
- No degree
- Organisational skills
Quick Apply
Chef
The Balcony Restaurant (TARSH PTY LTD) —Townsville City QLD
- $80,000 a year
- Weekend availability
- Education
- In-person
- Communication skills
- Parental leave
- Employee discount
Quick Apply
18h
Junior Sous Chef
HSW Group Operations —Brisbane QLD
- $82,500 - $83,500 a year
- Urgently hiring
- In-person
- Kitchen experience
- Time management
- Employee discount
- Professional development assistance
Quick Apply
Sous-Chef, Chefs of all Levels, kitchen prep staff.
The Beaumont Brisbane —Fortitude Valley QLD
- Part-time
- Hospitality
- In-person
Quick Apply
Chef De Partie – Tilda Restaurant
AccorHotel —Sydney NSW
- Weekend availability
- Cooking
- Restaurant experience
- Hotel experience
- Parental leave
- Employee assistance program
Quick Apply
Sous Chef
HSW Group Operations —Brisbane QLD
- $82,500 - $85,000 a year
- Urgently hiring
- In-person
- Kitchen experience
- Time management
- Employee discount
- Professional development assistance
Quick Apply
Senior Chef de Partie
HSW Group Operations —Brisbane QLD
- $81,500 - $82,500 a year
- Urgently hiring
- Culinary experience
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Chef - Rydges Sydney Airport
EVT Group —Mascot NSW
- Resort
- Kitchen
- Parental leave
Demi Chef
Accor Apartments & Realty —Adelaide SA
- Weekend availability
- Hospitality
- Bar
- Kitchen experience
Chef de Partie
Crystalbrook Flynn —Cairns QLD
- Weekend availability
- Culinary experience
- No degree
- Kitchen
- Parental leave
10d
Demi Chef - Rydges Adelaide
EVT Group —Adelaide SA
- Full-time
- Culinary experience
- Resort
- Kitchen
- Parental leave
13d
Commis Chef - Sails Resort Port Macquarie
EVT Group —Port Macquarie NSW
- Resort
- Kitchen
- Parental leave
Demi Chef - Rydges Esplanade Resort Cairns
EVT Group —Cairns QLD
- Urgently hiring
- Culinary experience
- Resort
- Kitchen
- Parental leave
10d
Chef de Partie
JW Marriott Gold Coast Resort & Spa —Surfers Paradise QLD
- $30.68 - $53.69 an hour
- Part-time
- Culinary experience
- In-person
- Communication skills
Quick Apply
20h
Executive Chef - Rydges North Sydney
EVT Group —North Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
7d
Head Chef
Accor Apartments & Realty —West Perth WA
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
14d
Chef de Partie | Full Time | Crowne Plaza Melbourne (193459)
Crowne Plaza Hotels & Resorts —Melbourne VIC
- Full-time
- Culinary experience
- Writing skills
- Leadership

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Chef

Ember Byron Bay
Byron Bay NSW

Quick Apply

Job Details

Full-time
From $80,000 a year

Benefits

Visa sponsorship
Employee discount

Qualifications

Food Handling Certificate
Culinary experience
Certificate IV
Certificate III
Hospitality Management
Ember.js
Food safety
Kitchen experience

Full Job Description

Calling all Chefs!

Imagine living (or maybe you already do) on the north coast of NSW with Byron Bay or close surrounding areas the place you call home. Many a professional has dreamed of leaving the bust city behind & moving to the fresh air of northern NSW; well now is the time to act! We are looking for a kitchen professional with an amazing attitude to join our team & deliver high quality products in a fast paced environment confidently & with flair! If this sounds exactly what you are looking for we would love to hear from you.

About Ember

Ember Byron Bay is a premium fine dining steakhouse in the heart of Byron Bay. As a favourite destination for locals and visitors alike, we pride ourselves on the high quality food and beverages we offer whilst delivering exceptional customer service.

Prepares, seasons and cooks food in a dining or catering establishment.

· Assists in the planning of menus and determining food quantities and costs

· Prepares and cooks food according to recipes or personal judgment and experience

· Monitors food quality and presentation

· Manages and trains Cooks and Kitchenhands in food preparation, cooking techniques and food safety

· Orders and maintains inventory of food and kitchen supplies, ensuring it meets daily production needs

· Collaborates with management to develop new dishes and improve existing recipes

· Coordinates with front-of-house staff to ensure efficient food service

· Ensures compliance with health and safety regulations in the kitchen

· 2 years minimum experience

· Oversee daily kitchen operations to ensure smooth preparation and service.

· Lead the kitchen team in the absence of the Head Chef, ensuring seamless operations

· Preparing and cooking meals to a high standard

· Supervising dish quality throughout preparation and presentation

· Collaborate with the team to prepare, following recipes correctly and present high-quality dishes using fresh, local ingredients.

· Consulting with servers about the dishes on menu to educate them

· Demonstrating methods and providing guidance on cooking techniques

· Manage inventory, maintain stock levels, and ensure timely ordering of supplies

· Educating on and ensuring compliance with hygiene and safety standards throughout the kitchen.

· Working to a set budget for costing of all dishes

· Managing the staff budget daily to achieve the desired outcome for managers

Perform other duties and responsibilities as required or requested

· Complying with WHS systems & legislation

· Comply with Ember’s policies and procedures

· Explaining & enforcing hygiene regulations

· Ensure role is carried out in line with safe work practices

· Results driven

· Constantly seeking to improve venue offerings

· Continually improving

· Strong involvement in team building

· Positive happy person to work alongside

· Ability to build rapport with all customers especially locals

· Provide a harassment, bullying and discrimination-free workplace.

· High functioning & quick thinking in a fast-past environment

· Passion for providing a great customer experience

Qualifications

Require Certificate 3 in hospitality

Basic food handling certificate

You must be in Australia & be able to work to apply,

To apply for the role – send us your resume along with a cover letter about you and why you think you are the perfect fit for this position.

Job Type: Full-time

Pay: From $80,000.00 per year

Benefits:

Employee discount
Visa sponsorship

Experience:

Restaurant management: 1 year (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

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Chef de Partie | Full Time | Crowne Plaza Melbourne (193459)

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