In-Demand Chef/cook italian restaurant Jobs

Chef/cook
Meat Flour Wine —Braeside VIC
- $76,515 - $77,000 a year
- Full-time
- Hospitality
- CPR Certification
- Culinary experience
Quick Apply
2d
Chef/Cook
Rosso Italian —Gladesville NSW
- $75,000 - $82,000 a year
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
8d
Chef/Cook
South Freo Continental —South Fremantle WA
- $75,000 - $90,000 a year
- Weekend availability
- Cooking
- In-person
- Café
Quick Apply
Chef / Cook – Entrees, Sides & Fryer Section
Buon Appetit —Camden NSW
- $25 - $40 an hour
- Weekend availability
- CPR Certification
- Culinary experience
- First Aid Certification
Quick Apply
Chef + Trade Waiter + Restaurant Manager
The 203 —Fortitude Valley QLD
- $80,000 - $95,000 a year
- Full-time
- Hospitality
- Cooking
- Recruiting
Quick Apply
Chef/Cook
TROVATINO CAFE —Wareemba NSW
- $35 - $40 an hour
- 8 hour shift
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
2d
Chef/Cook
Sorrento Restaurant and Bar —Airlie Beach QLD
- $75,000 - $85,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick Apply
Cook/Chef
400 Gradi —Brunswick East VIC
- $32.31 - $33.38 an hour
- Weekend availability
- Hospitality
- In-person
- Restaurant
- On-the-job training
- Employee discount
Quick Apply
6d
Chef/Cook
InStyle Hospitality Group pty ltd —Stanthorpe QLD
- From $79,000 a year
- 8 hour shift
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
6d
Chef
Hopscotch kitchen Bar —Earlville QLD
- $77,000 - $80,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
- Free food
Quick Apply
Cook/Chef
Aquacotta Restorante Pizzaria —Liverpool NSW
- $26 - $30 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant experience
Quick Apply
Restaurant Chef
Marriott International, Inc —Hobart TAS
- Weekend availability
- Culinary experience
- Cooking
- Restaurant experience
Chef de Partie/Junior Sous Chef
Baia the Italian —Darling Harbour NSW
- $75,000 - $85,000 a year
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick Apply
7d
Larder Chef
The Restaurant Pendolino —Sydney NSW
- From $33.38 an hour
- Culinary experience
- In-person
- Restaurant
- Employee discount
- Free food
Quick Apply
CHEF POSITIONS AVAILABLE FOR LEADING RESTAURANT
8 at Trinity —Morisset NSW
- $79,000 - $100,000 a year
- Weekend availability
- No degree
- In-person
- Restaurant
- Free food
Quick Apply
10d
Chef
Pizza Boccone —Potts Point NSW
- $79,000 - $83,000 a year
- Weekend availability
- In-person
- Restaurant
- Restaurant experience
Quick Apply
Cook
Di Stasio Carlton —Carlton VIC
- $78,000 - $82,000 a year
- Full-time
- Maintenance
- In-person
- Restaurant
- Free food
Quick Apply
5d
ROCCELLA LIDO FRANKSTON – NOW HIRING
Roccella —Frankston VIC
- $70,000 - $90,000 a year
- Weekend availability
- Communication skills
- Employee discount
Quick Apply
CHEF/COOK/PIZZA MAKER
La Rumbla Ristorante —Hoxton Park NSW
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
1d
Chef
Dai Romani Events PTY LTD —Petersham NSW
- $75,000.00 - $89,510.13 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick Apply
3d

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Chef/cook

Meat Flour Wine
Braeside VIC

Quick Apply

Job Details

Full-time
$76,515 - $77,000 a year
2 days ago

Benefits

Visa sponsorship

Qualifications

Hospitality
CPR Certification
Culinary experience
Customer service
Catering
Cooking
Driver Licence
First Aid Certification
Leadership
Communication skills
Kitchen experience

Full Job Description

Meat Flour Wine is a family-owned Italian restaurant in Braeside, Victoria, combining traditional Italian cuisine with a modern dining experience. Founded by hospitality veteran Renato and his family, the restaurant specialises in premium steaks, handmade pasta, wood-fired pizza and carefully selected Australian and Italian wines. Following a major refurbishment after a fire in 2024, the restaurant reopened in June 2025 and continues to provide high-quality food, exceptional customer service and an authentic Italian dining experience, with plans for further expansion in Victoria.

Job Summary:

We are seeking an experienced and skilled Chef de Partie to join our culinary team. The successful candidate will be responsible for overseeing a specific section of the kitchen, ensuring the quality and presentation of dishes, and managing junior kitchen staff.

Key Responsibilities:

· Oversee a specific section of the kitchen, including grill, sauté, or pastry

· Assist with the preparation and execution of menu items

· Ensure the highest quality and consistency of food products

· Operate and maintain kitchen equipment, including ovens, stovetops, and knives

· Plan and organise daily food preparation and cooking activities within the assigned section to meet service standards and kitchen workflow.

· Demonstrate cooking techniques, guide junior staff on preparation and plating procedures, and support compliance with hygiene and food safety requirements.

· Monitor and control food costs within your section

· Train and manage junior kitchen staff, including delegating tasks and monitoring performance

· Collaborate with the executive chef and sous chef to develop and refine menu items

· Monitor inventory levels and assist with ordering supplies and ingredients

· Follow health and safety regulations, including proper food handling and storage procedures

· Maintain a clean and organised kitchen environment

· Participate in menu planning and development

· Work efficiently in a fast-paced kitchen environment

Requirements:

· Previous experience as a chef de partie or line cook in a restaurant

· Strong knowledge of culinary techniques and ingredients

· In-depth knowledge of specific section of the kitchen, including techniques, ingredients, and equipment

· Proven leadership skills and ability to manage junior kitchen staff

· Ability to work efficiently in a fast-paced environment

· Strong attention to detail and cleanliness

· Flexibility to work in different areas of the kitchen as needed

· Ability to manage and train junior kitchen staff

· Strong communication and interpersonal skills

Job Type: Full-time

Pay: $76,515.00 – $77,000.00 per year

Benefits:

Visa sponsorship

Work Location: In person

Quick Apply

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