In-Demand Baker Jobs in Adelaide, Sa

Head Artisan Baker / Artisan Baker
Opa alfajores —Adelaide SA
- $73,000 - $83,000 a year
- Full-time
- Customer service
- Education
- In-person
Quick Apply
Pastry Chef - Shadow Baking
Gelato Messina —North Adelaide SA
- From $70,000 a year
- Weekend availability
- Customer service
- No degree
- In-person
- Employee discount
- Gym membership
Quick Apply
6d
Experienced Baker
Farmhouse Bakery —Holden Hill SA
- $24.95 - $46.03 an hour
- Part-time
- Customer service
- In-person
Quick Apply
13d
Baker
Woolworths Supermarkets —Elizabeth SA
- Full-time
- Bakery
Cake Decorator
Huzaifa PTY LTD —Park Holme SA
- $24.95 - $38.51 an hour
- Part-time
- Customer service
- In-person
- Communication skills
Quick Apply
2d
Bakery Shop Assistant
Farmhouse Bakery —Modbury SA
- $25.00 - $35.54 an hour
- Customer service
- Bakery
- In-person
Quick Apply
Cleansing Team Member
City of Adelaide —Mile End South SA
- $69,042 a year
- Full-time
- Management
- Cleaning
- Outdoor work
8d
Bakery Assistant
Homestead Cafe Bakery —Walkley Heights SA
- Customer service
- Bakery
- In-person
Quick Apply
Bakery Assistant Manager 3IC
Drakes Supermarkets —Hope Valley SA
- Customer service
- Bakery
- Communication skills
- Health insurance
- Employee discount
3d
Bakery Production Roles
Vili's Family Bakery —Mile End South SA
- Full-time
- Bakery
- Employee discount
1d

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Pastry Chef - Shadow Baking
Gelato Messina —North Adelaide SA
Our team gets access to all Gelato Messina staff benefits, including product discounts. A Certificate III or IV in Patisserie (or equivalent experience that…
From $70,000 a year
Quick Apply
6d
Bakery Shop Assistant
Farmhouse Bakery —Modbury SA
Bakery shop assistant required to work in busy bakery serving customers and packing orders. Must be available to work over a 7 day roster. Customer service…
$25.00 - $35.54 an hour
Quick Apply

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baker jobs near adelaide, sa

Head Artisan Baker / Artisan Baker

Opa alfajores
Adelaide SA

Quick Apply

Job Details

Permanent | Full-time
$73,000 - $83,000 a year

Qualifications

Customer service
Certificate IV
Certificate III
Education
Diploma

Full Job Description

Job Advertisement: Head Artisan Baker / Artisan Baker

Location: Adelaide, SA Company Name: Opa Alfajores

Employment Type: Full-time, Permanent (38 hours per week) Salary: $73,000 – $83,000 per annum + Superannuation

About the Position: We are a top-tier artisan bakery in Adelaide, specializing in high-quality pasties and sweet pastries, as well as traditional Latin American baked goods. We are seeking a dedicated and highly qualified artisan bakery manager or artisan baker to lead our production team. The ideal candidate must combine technical expertise in artisanal Latin American baking with a deep understanding of artisanal fermentation and the handling of specialty doughs, such as sourdough, puff pastry, and laminated doughs, among others.

Key Responsibilities:

Production Leadership: Oversee the full lifecycle of artisanal sourdough production, including hydration calculations, hydration monitoring, hand-shaping, and final scoring.
Specialty Lamination: Execute technical folding and lamination processes for specialized Latin American pastries (Medialunas), managing temperature-controlled environments to ensure correct fat-to-dough ratios.
Traditional Dough Handling: Prepare and hand-cut dough for a wide variety of savory Empanadas, ensuring uniform sealing and structural integrity for heavy fillings.
Mass Production of Specialized Biscuits: Formulate traditional Latin American biscuit bases, focusing on consistent aeration and structure.
Thermal & Quality Control: Monitor and adjust industrial convection oven profiles to determine precise baking times for different product batches.
OH&S & Food Safety: Lead daily inspections of premises and machinery to ensure 100% compliance with HACCP and Occupational Health and Safety (WHS) regulations.
Inventory & R&D: Manage raw materials (high-protein flours, artisanal fats) and develop new seasonal products by integrating Latin American textures with local Australian ingredients.
Machinery Operation: Advanced operation and maintenance of spiral kneaders, high-capacity dough sheeters, and proofer chambers.

Required Skills and Experience:

Education: AQF Certificate III in Baking or equivalent qualification.
Experience: A minimum of 3 years of qualification experience in a professional bakery environment.
Proven expertise in international/traditional sourdough and specialty latin-style baked goods is highly regarded.
Strong technical knowledge of artisanal fermentation and block fermentation monitoring.
Ability to work early morning shifts and lead a production team in a fast-paced environment.

How to Apply: Please submit your current CV and a cover letter detailing your technical experience to: [email protected]

Pay: $73,000.00 – $83,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

baker jobs in adelaide, sa

Head Artisan Baker / Artisan Baker

Pastry Chef - Shadow Baking

Experienced Baker

Baker

Cake Decorator

Bakery Shop Assistant

Cleansing Team Member

Bakery Assistant

Bakery Assistant Manager 3IC

Bakery Production Roles

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