In-Demand Baker Jobs in Adelaide, Sa

Head Artisan Baker / Artisan Baker
Opa alfajores —Adelaide SA
- $73,000 - $83,000 a year
- Full-time
- Customer service
- Education
- In-person
Quick Apply
Pastry Chef - Shadow Baking
Gelato Messina —North Adelaide SA
- From $70,000 a year
- Weekend availability
- Customer service
- No degree
- In-person
- Employee discount
- Gym membership
Quick Apply
7d
Experienced Baker
Farmhouse Bakery —Holden Hill SA
- $24.95 - $46.03 an hour
- Part-time
- Customer service
- In-person
Quick Apply
13d
Cake Decorator
Huzaifa PTY LTD —Park Holme SA
- $24.95 - $38.51 an hour
- Part-time
- Customer service
- In-person
- Communication skills
Quick Apply
3d
Baker
Woolworths Supermarkets —Elizabeth SA
- Full-time
- Bakery
Baker
Coles Supermarkets —Elizabeth SA
- Part-time
- Bakery
- Parental leave
Bakery Shop Assistant
Farmhouse Bakery —Modbury SA
- $25.00 - $35.54 an hour
- Customer service
- Bakery
- In-person
Quick Apply
Cleansing Team Member
City of Adelaide —Mile End South SA
- $69,042 a year
- Full-time
- Management
- Cleaning
- Outdoor work
8d
Bakery Assistant
Homestead Cafe Bakery —Walkley Heights SA
- Customer service
- Bakery
- In-person
Quick Apply
Bakery Assistant Manager 3IC
Drakes Supermarkets —Hope Valley SA
- Customer service
- Bakery
- Communication skills
- Health insurance
- Employee discount
4d
Bakery Production Roles
Vili's Family Bakery —Mile End South SA
- Full-time
- Bakery
- Employee discount
2d

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Ezy Math Tutoring Pty Ltd —Greater Adelaide SA
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baker jobs near adelaide, sa

Head Artisan Baker / Artisan Baker

Opa alfajores
Adelaide SA

Quick Apply

Job Details

Permanent | Full-time
$73,000 - $83,000 a year

Qualifications

Customer service
Certificate IV
Certificate III
Education
Diploma

Full Job Description

Job Advertisement: Head Artisan Baker / Artisan Baker

Location: Adelaide, SA Company Name: Opa Alfajores

Employment Type: Full-time, Permanent (38 hours per week) Salary: $73,000 – $83,000 per annum + Superannuation

About the Position: We are a top-tier artisan bakery in Adelaide, specializing in high-quality pasties and sweet pastries, as well as traditional Latin American baked goods. We are seeking a dedicated and highly qualified artisan bakery manager or artisan baker to lead our production team. The ideal candidate must combine technical expertise in artisanal Latin American baking with a deep understanding of artisanal fermentation and the handling of specialty doughs, such as sourdough, puff pastry, and laminated doughs, among others.

Key Responsibilities:

Production Leadership: Oversee the full lifecycle of artisanal sourdough production, including hydration calculations, hydration monitoring, hand-shaping, and final scoring.
Specialty Lamination: Execute technical folding and lamination processes for specialized Latin American pastries (Medialunas), managing temperature-controlled environments to ensure correct fat-to-dough ratios.
Traditional Dough Handling: Prepare and hand-cut dough for a wide variety of savory Empanadas, ensuring uniform sealing and structural integrity for heavy fillings.
Mass Production of Specialized Biscuits: Formulate traditional Latin American biscuit bases, focusing on consistent aeration and structure.
Thermal & Quality Control: Monitor and adjust industrial convection oven profiles to determine precise baking times for different product batches.
OH&S & Food Safety: Lead daily inspections of premises and machinery to ensure 100% compliance with HACCP and Occupational Health and Safety (WHS) regulations.
Inventory & R&D: Manage raw materials (high-protein flours, artisanal fats) and develop new seasonal products by integrating Latin American textures with local Australian ingredients.
Machinery Operation: Advanced operation and maintenance of spiral kneaders, high-capacity dough sheeters, and proofer chambers.

Required Skills and Experience:

Education: AQF Certificate III in Baking or equivalent qualification.
Experience: A minimum of 3 years of qualification experience in a professional bakery environment.
Proven expertise in international/traditional sourdough and specialty latin-style baked goods is highly regarded.
Strong technical knowledge of artisanal fermentation and block fermentation monitoring.
Ability to work early morning shifts and lead a production team in a fast-paced environment.

How to Apply: Please submit your current CV and a cover letter detailing your technical experience to: [email protected]

Pay: $73,000.00 – $83,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

baker jobs in adelaide, sa

Head Artisan Baker / Artisan Baker

Pastry Chef - Shadow Baking

Experienced Baker

Cake Decorator

Baker

Baker

Bakery Shop Assistant

Cleansing Team Member

Bakery Assistant

Bakery Assistant Manager 3IC

Bakery Production Roles

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